PITTARE
ピッターレ
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Ultime informazioni
Experience Authentic Italian Cuisine at Pittare
valutazione
Recensioni
menù
The menu is centered on European-style dishes from appetizers to main courses. This is a course for banquets with all-you-can-drink specials.
All-you-can-drink banquet course centered on European cuisine All-you-can-drink sparkling wine is also available!
This meal plan is available only during lunch time. Consists of appetizer, soup, main dish, dessert and coffee. Served one person at a time.
The menu is centered on European-style dishes from appetizers to main courses. This is a course for banquets with all-you-can-drink specials.
The menu is centered on European-style dishes from appetizers to main courses. This is a course for banquets with all-you-can-drink specials.
This is a standing reception package that includes all-you-can-drink. Accommodates 20 to 40 guests. This standing reception package makes it easy for even large groups to mingle while enjoying food and drinks.
(Non-Alcoholic)
Gin lemon sour carefully marinated in the restaurant!!
Enjoy it on the rocks, with water, or as a highball.
Sparkling・Glass…600 yen・Bottle…3,000 yen
House wine・Glass…600 yen・Carafe…1,500 yen
House wine・Glass…600 yen・Carafe…1,500 yen
(Italy, Dry) A fresh and smooth wine with a rich flavor of fruits such as apricot and green apple. Glass... 800 yen Bottle... 3,800 yen
(Italy Dry) Fresh acidity and plenty of fruitiness. 50% Malvasia, 50% Sauvignon Blanc. Glass... 660 yen Bottle... 3,000 yen
(Italy Dry) *A fresh wine made from the Italian indigenous grape variety Famozzo. ・Glass... 660 yen ・Bottle... 3,000 yen
(Italy, Tuscany) Chianti is synonymous with Italy! A bottle that offers the aroma of raspberry with a hint of spiciness. Glass... 660 yen Bottle... 3,000 yen
(Italy) *A wine with a good balance of acidity and tannins, aged in oak barrels with Cabernet added to Montepulciano. ・Glass... 700 yen ・Bottle... 3,800 yen
(Italy) A rich and full-bodied wine aged in oak barrels. Notes of plum and spice. Glass... 800 yen Bottle... 4,200 yen
(Italy Dry) A wine with a good balance of freshness and fruitiness. It pairs well with various dishes and offers excellent value for money!
(Italy Dry) A representative wine from Piedmont. Crisp acidity and a refreshing dry taste.
(Italy) Aromas of figs and berries. Hints of coffee and cocoa. Moderate tannins provide a gentle mouthfeel.
(Italy) Natural wine producer Principiano. It has a charming fruity aroma and spiciness.
(Italy) A traditional wine from the Veneto region. It is made with great care and time, fermented after drying for 100 days to increase the sugar content. Aromas of bitter chocolate and ripe fruits.
(Italy) When it comes to high-end Italian wines, Barolo is the name. This wine has a complex and pleasant aroma reminiscent of various dried fruits. Initially, it has a prominent acidity, but over time it develops a gentler touch.
(Italy) A Brunello filled with the elegance of Sangiovese that is wonderful even in the aftertaste. Rich fruitiness and beautiful acidity, with a magnificent harmony of fine tannins. A high-quality drinking experience.
500ml
Turban shell baked with escargot butter, a perfect match with white wine.
Roasted duck from Hungary. Served with a special balsamic sauce.
Seasonal summer vegetable zucchini made into a steak. Finished with a soy sauce-based steak sauce.
We topped a vegetable-rich ratatouille with a soft-boiled egg and prosciutto! It pairs perfectly with cheese and black pepper.
Serves one. A whimsical assortment of appetizers by the chef. It changes depending on the mood.
Fresh fish that arrived that day served as carpaccio. Half... 990 yen, Regular... 1,320 yen
Caesar salad with chunky croutons and plenty of cheese - Half... 770 yen - Regular... 990 yen
Caprese style with prosciutto and cream cheese
A colorful salad with small shrimp, snap peas, mini tomatoes, and boiled eggs sprinkled on top.
Assorted hams including Jamón Serrano and salami
Tomatoes mixed with balsamic served with two pieces of crispy baguette
Sausage made with Hidaka Kamui Yotsu Gen Pork.
A classic wine steamed dish
Oven-baked escargot and small shrimp. Served with baguette!
Everyone's favorite fried potatoes. With an anchovy flavor.
Fluffy omelette with a choice of three sauces! Choose your favorite sauce from demi-glace, tomato, or mushroom cream.
Served with baguette!
Classic pizza with mozzarella, basil, and tomato
Pizza with tomato sauce, garlic, and olive oil, without cheese. Finished with a sprinkle of oregano.
Baked with special dry curry and plenty of cheese!
Classic pizza loaded with 4 types of cheese served with honey
This is a Doria with plenty of shrimp on ketchup rice.
A dish of chicken thigh sautéed with various vegetables such as zucchini and asparagus, combined with balsamic vinegar and soy sauce, perfect as a wine accompaniment!
Homemade hamburger with demiglace sauce
Spring lamb from New Zealand. Herb-flavored, starting from one piece.
Domestic beef sirloin. With a soy sauce-based steak sauce.
Sautéed white fish and scallops in a mushroom cream sauce
Tender chicken confit made from domestic chicken thighs, slowly cooked at low temperature.
Baguette comes with 2 pieces
It is sliced into 4 pieces.
We have 4 varieties available. Please ask the staff!
Special original dry curry to finish!
Cheese risotto with plenty of mushrooms.
Perfect for pairing with wine.
A platter of three types of cheese: mozzarella, camembert, and gorgonzola dolce
Enjoy the addictive Gorgonzola penne with wine!
Ice cream topped with seasonal fruits. Ask the staff for the type of ice cream!
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