Tempura Udon Soba Ajiman

A very popular tempura with a special bowl sauce! The combination with cold thin udon, which has the best texture, is the ultimate dish (120 yen cheaper than ordering separately!)

Juicy large shrimp tempura served with cold udon and refreshing grated daikon! The yuzu pepper adds a perfect accent, making it an excellent combination for the hot season! (You can choose from udon, thin udon, or soba for the noodles.)

First, enjoy it as is. Second, sprinkle with bonito salt. Third, dip it in our special broth and savor the unique flavor.

Our restaurant's pride, a large tempura!

Crispy batter with plump, juicy large shrimp is the best!

Surprising impact, a cost-effective and crispy delicious tempura!

The crispy texture is delicious, and it pairs perfectly with the classic tempura and bonito salt!

In-house made chicken tempura seasoned with special soy sauce

※ Sauce served separately

A luxurious broth made with a generous amount of four carefully selected types of bonito flakes, cooked daily in the shop! The noodles are Osaka-style udon that is 'not angular,' perfect for standing dining! (100% domestic wheat)

(Stone Ground Soba)

The oil scraps sourced from a meat shop in Habikino, Osaka, have the best umami and richness!

Large pieces of gently sweet fried tofu

Homemade meat cooked in the restaurant's special broth!

A curry packed with the rich flavor of our proud broth and meat, finished with our unique spices.

Wakame cooked in udon broth is crispy and delicious

Meat + Egg + Garlic = Hearty and Delicious!

A luxurious dish featuring popular large shrimp tempura, house-made chicken thigh tempura, and vegetable tempura, all for under 1000 yen!

Please enjoy this classic dish of the hot season topped with your choice of tempura.

You can choose from soba, udon, or thin udon noodles.