Wolnam Myeonban Geoje Branch

A dish where grilled pork and vegetables are mixed with a cold, spicy sauce and eaten with vermicelli noodles

A Vietnamese traditional dish made by stir-frying various vegetables, shrimp, pork, etc., folding them into a half-moon shape, and frying them like a pancake.

Smooth and savory fried crab curry dish

Beef Banh Mi, Chicken Banh Mi, Shrimp Banh Mi, Charcoal Pork Banh Mi

Grilled chicken leg meat cooked over direct flame with a special sauce, served with rich rice noodles, a signature dish of Wonnammyeonban rice noodles

A deep and rich flavor made with beef brisket and beef shank broth

Beef brisket and vegetables cooked shabu-shabu style in a rich and clear beef broth

A special rice noodle dish from Wolnammyeonban where you can enjoy Arong Satay beef with deep and rich broth.

Tendons attached to the sirloin, chewy collagen

A special rice noodle dish where beef belly and pork belly are stir-fried as bulgogi and eaten with rice noodles

Spicy rice noodles from the central region of Vietnam, Hue

A signature rice noodle soup dish from Wonnammyeonban, where Vietnamese-style seasoned pork is grilled over charcoal and served with noodles.

A unique taste of Thai traditional food with mushrooms, tomatoes, onions, shrimp, and various spices.

Pad Thai is a Thai-style stir-fried rice noodle dish made with rice noodles, shrimp, tofu, bean sprouts, etc., cooked in a tangy and sweet sauce.

A spicy stir-fried Thai dish made with bird's eye chili, a Thai chili pepper, giving it a spicy kick