Mekiki no Ginji Takanabe Higashiguchi Ekimae Ten

A hearty 'Tuna Feast' featuring red tuna, tuna belly, bluefin tuna, and tuna sashimi. If you're unsure, choose this. It's a very good deal.

A recommended sashimi platter lavishly using the bounty of the sea, beautifully arranged. If you want to enjoy various seafood such as tuna and salmon, this is the one to try! It can be deliciously enjoyed by 2 to 3 people.

Oranda Island, commonly known, floats in Yamada Bay along the Sanriku Coast. The trout salmon raised in the surrounding cold waters is what makes Oranda Island Salmon.

For one person only! *The contents of the platter may change depending on availability.

Toyama Prefecture Product

This dish features bonito caught by single hook fishing in Shiogama Port, Miyagi Prefecture, prepared with a special blend of spices. It pairs perfectly with beer or highballs.

Hokkaido produced

This is a carefully crafted delicacy made in collaboration with the special Asashime Onmaru Suisan from Nagasaki Prefecture.

A platter of grilled seafood served on the table, featuring a rich crab miso baked in its shell, along with a selection of scallops, shrimp skewers, and dried eel. A luxurious experience of enjoying freshly grilled items. You won't be able to stop drinking beer with this proud grilled seafood platter.

Tabletop Grill

Tabletop Grill

Tabletop Grill 1 piece

One piece grilled at the table

Tabletop grill 1 piece

1ヶ

1ヶ

Tabletop grilled scallops, live honbinosu clam, and live turban shell, each 1 piece. Note: The photo shows a double serving.

Baisori has two of each!

Hokkaido Asari

Salt/Spice one each

～Phantom Fish is a deep-sea fish that lives deep in the ocean. It is gaining attention as a rare ingredient.

The flavorful scraps of salmon are carefully grilled with special spices. The crispy skin and the sweet richness of the fat spread out in your mouth. This grilled dish allows you to simply enjoy the quality of the ingredients and pairs well with sake.

Plenty!

Crispy on the outside, fluffy on the inside. The refined sweetness of natural fugu spreads with each bite. Treat yourself to a little luxury today, and please enjoy.

Delicious lamb!

Half... 823 yen

Please choose 2 sticks with salt or sauce

Please choose 2 skewers with salt or sauce

Please choose 2 with salt or sauce

Please choose 2 with salt or sauce

Please choose either salt or sauce for 2 sticks

1 piece

1 piece

Tuna

Bincho Tuna

Oranda Island, also known as 'Oranda Island', floats in Yamada Bay on the Sanriku Coast. The trout salmon raised in the cold waters nearby is what makes Oranda Island Salmon. The salmon can be seared; please ask the staff for more details.

The salmon can be seared. Please ask the staff for more details.

※ The ikura is not from Oranda Island Salmon. The salmon can be seared; for more details, please ask the staff.

1ヶ

Mentaiko / Salmon / Ume each

Rice set (rice, miso soup, pickles)…438 yen Large serving…493 yen White rice…251 yen Large serving…306 yen Today's miso soup…196 yen

100G of Hokkaido Asari

・GODIVA Ice Strawberry Millefeuille…614 yen・GODIVA Ice Dark Chocolate…614 yen・Vanilla Ice Cream…383 yen・Matcha Wappa Parfait…614 yen

※Charge fee (including appetizer) 504 yen. ※The consumption tax rate differs between dining in and takeout. If you wish to take out, please inform us in advance. If no prior notice is given, we will calculate at a consumption tax rate of 10%. ※Please consume the items as soon as possible after taking them home. ※The takeout menu may differ from the displayed prices. ※Please be aware that there may be no catch due to holidays, weather, or seasons, such as during the Obon and New Year holidays. ※Customers who place their first order between 10 PM and 5 AM the next morning will incur a 10% late-night fee added to their bill.