The Colonnade

topped with cheddar, lettuce, tomato, onion served with cole slaw and choice of french fries, sweet potato fries or onion rings

chicken tenders served over mixed greens with pecans, raisins and your choice of dressing

choice of four side items or three side items and a salad

mixed greens, turkey, ham, cheese, eggs, beets, tomatoes, red onions, cucumbers and your choice of dressing

grilled breast over crisp romaine with croutons, shredded parmesan and creamy caesar dressing

mixed greens, tomatoes, carrots, red cabbage, red onions and cucumbers

crisp romaine lettuce with shredded parmesan and croutons

finally in print, no longer a secret!! our house salad with diced tomatoes and diced red onions, pickled beets and cucumbers

it is what it says “wedge of iceberg lettuce” with our pickled beets, tomatoes, red onions and cucumbers

fresh spinach, crumbled bacon and chopped eggs

fresh ground sirloin served with crispy onions and mushroom gravy

smothered with sauteed onions

served with barbeque sauce

we know this says grilled but you can get them fried if you want to

9 oz usda choice center cut

16 oz choice ribeye blackened and served over carmelized onions and topped with blue cheese butter (you can also get it plain)

pan sauteed and served with a meuniere mosiac and toasted cajun almonds

pan seared and smothered with applewood smoked bacon, granny smith apples, vidalia onions and finished with a brandied demi glace

gulf shrimp with black pepper grits and stewed okra and tomatoes

what we’re famous for, your choice of breast, wing, thigh and leg, or two breasts two wings, or two thighs two legs

sliced and served over celery dressing with giblet gravy and cranberry sauce

fried or broiled, you gotta love em!

battered boneless chicken breast served with peppered gravy

braised with rosemary and herbs until tender and served with brown gravy

seasoned and cooked slow served over celery dressing and topped with gravy or sliced and served with barbeque sauce

“colonnade favorite” fork tender cooked with carrots and english peas and served with fluffy whipped potatoes

half chicken with your choice of mushroom gravy or barbeque sauce

lightly fried served with honey mustard

lightly battered steak served with peppered gravy

fresh salmon and onions pattied and fried served with dijon fish sauce

seasonal

seasonal

it hasn’t changed much and is a favorite, fluffy yellow cake packed with greenwood’s vanilla bean ice cream and drenched with our homemade hot fudge

flakey crust with our own heavenly custard, real whipped cream and toasted coconut

just good ol american pie

choice of a larger version of our hot fudge or strawberry shortcake to share with a candle. you will be surprised at how well some of the servers sing!

now you know you’re in the south, graham cracker crust, key lime custard and whipped cream, it doesn’t get much better

two layers of cake with ice cream strawberries (extra spoons available)

very smooth and refreshing

topped with cheddar, lettuce, tomato, onion served with cole slaw and choice of french fries, sweet potato fries or onion rings

chicken tenders served over mixed greens with pecans, raisins and your choice of dressing

choice of four side items or three side items and a salad

mixed greens, turkey, ham, cheese, eggs, beets, tomatoes, red onions, cucumbers and your choice of dressing

grilled breast over crisp romaine with croutons, shredded parmesan and creamy caesar dressing

mixed greens, tomatoes, carrots, red cabbage, red onions and cucumbers

crisp romaine lettuce with shredded parmesan and croutons

finally in print, no longer a secret!! our house salad with diced tomatoes and diced red onions, pickled beets and cucumbers

it is what it says “wedge of iceberg lettuce” with our pickled beets, tomatoes, red onions and cucumbers

fresh spinach, crumbled bacon and chopped eggs

fresh ground sirloin served with crispy onions and mushroom gravy

smothered with sauteed onions

served with barbeque sauce

we know this says grilled but you can get them fried if you want to

9 oz usda choice center cut

16 oz choice ribeye blackened and served over carmelized onions and topped with blue cheese butter (you can also get it plain)

pan sauteed and served with a meuniere mosiac and toasted cajun almonds

pan seared and smothered with applewood smoked bacon, granny smith apples, vidalia onions and finished with a brandied demi glace

gulf shrimp with black pepper grits and stewed okra and tomatoes

what we’re famous for, your choice of breast, wing, thigh and leg, or two breasts & two wings, or two thighs & two legs

sliced and served over celery dressing with giblet gravy and cranberry sauce

fried or broiled, you gotta love em!

battered boneless chicken breast served with peppered gravy

braised with rosemary and herbs until tender and served with brown gravy

seasoned and cooked slow served over celery dressing and topped with gravy or sliced and served with barbeque sauce

“colonnade favorite” fork tender cooked with carrots and english peas and served with fluffy whipped potatoes

half chicken with your choice of mushroom gravy or barbeque sauce

lightly fried served with honey mustard

lightly battered steak served with peppered gravy

fresh salmon and onions pattied and fried served with dijon fish sauce

seasonal

seasonal

it hasn’t changed much and is a favorite, fluffy yellow cake packed with greenwood’s vanilla bean ice cream and drenched with our homemade hot fudge

flakey crust with our own heavenly custard, real whipped cream and toasted coconut

just good ol american pie

choice of a larger version of our hot fudge or strawberry shortcake to share with a candle. you will be surprised at how well some of the servers sing!

now you know you’re in the south, graham cracker crust, key lime custard and whipped cream, it doesn’t get much better

two layers of cake with ice cream & strawberries (extra spoons available)

very smooth and refreshing