Hanamat Chonandujeon

A discount of 2000 won is applied when you order it as a set.

Hanamato's 5 types of skewers are grilled by a yakitori master, infused with a signature tare sauce that is full of smoky flavor.

The chewy texture of Mido fish cake and the amazing broth are the pride of Hanamato! Odeng broth master!!

A flavorful one-hamato bisque pasta made with crustaceans like crab and shrimp, simmered with butter.

One of the representative popular menu items of the Gyeonghwa-gi Fairy, this dish is applied as a Hanamato menu.

A Japanese-style beef tripe hot pot. It is boiled with cabbage, chili peppers, garlic, and has a refreshing broth that is exceptional.

The key to Nagasaki Jjamppong is to stir-fry the wok full of fire flavor. It's a real skill. Skillful.

Dorikaraage is a dish where ingredients are lightly coated with flour without using a batter, allowing you to taste the original flavors in a smooth way.

A Japanese-style octopus fritter that can be eaten in one bite, goes really well as a beer snack.

A popular beer snack made with Japanese-style fried squid, known for its soft texture and savory flavor.

This is a Japanese-style jjorim. Think of it as jjorim with sujebi in Korean cuisine.

This is a Japanese-style stew. Think of it as a soy sauce stew with eggs in Korean cuisine.