Ristorante Kagetsu

The Ise lobster in the tank weighs between 250g and 700g. Price per piece is ¥3000 to ¥7000 (¥1200 per 100g)

Natural Nagareko from Muroto, available only from April to August

Natural flowing fish from Muroto, available only from April to August

Muroto produced red snapper

Fish of the day. Please inquire.

Serves 5 to 6 people. Reservation only.

Assorted for 7 to 10 people. Reservation only.

It is eaten with yuzu soy sauce from Kochi Prefecture. On days when Hagatsuo is not caught, bonito or skipjack tuna is grilled.

Traditional flavor. Red meat and whale skin

Sashimi made from the most delicious part of the whale, the tail meat.

It is eaten by applying a sauce with the whale's tongue.

Nostalgic taste.

Muroto produced, grilled with salt.

Muroto product, available only from April to August.

Muroto produced, prices vary by size. Small ¥1100, Medium ¥1400, Large ¥1800, Special ¥2100

Muroto produced, only from April to August.

Produced in Muroto.

Muroto product, available only from April to August.

Kyushu produced.

A dish that allows you to enjoy the delicate and deep flavor of the premium fish, Kinmedai.

A dish that allows you to enjoy the delicate and deep flavor of the premium fish, Kinmedai.

A dish that allows you to enjoy the delicate and deep flavor of the premium fish, Kinmedai.

A dish that allows you to enjoy the delicate and deep flavor of the premium fish, Kinmedai.

Chirashi with rice made from yuzu vinegar from the eastern part of Kochi Prefecture and kinmedai

Mainly fish from Muroto.

Mainly fish from Muroto.