Geumgangsa Chueotang

Chuotang is characterized by a rich soup made with well-stewed ugogi, served with stone pot rice. Side dishes include kakuteki, napa cabbage kimchi, salted squid, and pickled radish, which can be enjoyed with added spicy chili and garlic. It has no fishy smell, the bones are tender, and it is recommended for first-timers.

Located on the first floor of a commercial facility, this store has a homely atmosphere that is loved by local people. The dishes served in large earthenware pots create a warm, homey ambiance.

Founded in 1998, this renowned Chuo-tan restaurant has been loved by the local community for over 25 years. It has a traditional hand-crafted flavor passed down through generations, and continues to serve delicious Chuo-tan without change.