Haisan Honjin Uomatsuri

Seafood salad deliciously eaten with a secret dressing passed down from ancient times for 1000 yen (serves 3-4 people)☆Today's 5-piece sashimi platter☆Featuring locally caught fish from the Boso region, starting from Katsuura Port, for 1500 yen☆Simmered Whole Golden Eye Snapper☆Indulge in a whole fish simmered luxuriously. This taste is truly unique and cannot be replicated anywhere else!! 2500 yen☆Live Horse Mackerel Sashimi☆Served as sashimi straight from the live horse mackerel swimming in the tank inside the restaurant. Fresh horse mackerel is truly in a league of its own. 1000 yen☆Local Dish Name-rou☆A must-try if you're in the Boso region. Perfect for both rice and sake. 900 yen☆Boso-style Grilled Saury☆The surprising harmony between miso and saury!! Grilled to perfection with shiso leaves on top. 900 yen☆Surprise Fish Festival Tendon☆Our specialty tendon. Generously topped with our secret tendon sauce, it's a sight to behold!! A tendon that will surprise you both visually and in taste. Don't forget to bring your camera. 1400 yen☆Seafood Bowl☆Our seafood bowl includes all types of fish caught on the day. A truly luxurious bowl. 1700 yen☆Amberjack Collar Grilled Set Meal☆A limited set meal prepared with precious amberjack collar. Limited availability... 980 yen☆Today's Fish Head Stew☆Unforgettable once you've tasted it... Highly recommended by the owner. 700 yen☆Seafood Pizza☆Crafted meticulously by a Japanese cuisine specialist chef for those who are not fond of sashimi or for children. 1000 yen☆Sazae Curry☆A curry unique to Katsuura. The crunchy texture is intriguing.