Kichi

Kichi specializes in Japanese tempura, serving shrimp, vegetables, fish, and other seasonal ingredients in a light, crisp batter that is noted for not being oily. The kitchen focuses on precise frying temperature and timing, with hot dishes brought promptly to the counter. A changing menu keeps offerings fresh, while signature fried shrimp remains a staple. Attentive staff provide clear explanations of sauces and accompaniments such as rice, miso soup, and pickles.