Tanihōru Mon Ichi

A platter of four types: loin, belly, cheek, and premium skirt steak. 400g

A platter of over six types of hormone all-stars including beef tripe, beef intestine, small intestine, heart, etc. 500g

For customers who say 500g is too much... 250g

A value set of Assorted Hormone A + 100g of Black Wagyu Beef Loin

We serve it when fresh tongue is available.

With liver sashimi banned, senmai sashi is on the rise! This is real raw senmai~

When you try it, it's just like horse sashimi. It's quite delicious.

Rare salted tongue from Wagyu beef.

This is raw harami that is not frozen. Personally, I recommend the salt.

It is A3 rank black-haired Wagyu beef.

It is A3 rank black-haired Wagyu beef.

Beef heart. Packed with nutrients. Firm and delicious! The fatty heart is especially recommended.

The first stomach. This is the most popular part in our restaurant when ordered alone. The salty flavor is highly recommended and has many repeat customers.

The fourth stomach of a cow. It is a popular cut in the Kanto region. It has a sweet and moderately juicy flavor.

Beef esophagus. It has a strong meat flavor.

Beef, liver. Recommended for those suffering from anemia.

Beef, the third stomach. Rich in iron. Not suitable for those who dislike its appearance and taste. You might come to love it with our unique salt seasoning!

It is the small intestine. The plump fat is irresistible.

Beef, jaw meat. Delicious with sauce as well.

Beef, uterus. It will give you energy.

Beef, aorta. Cut for easier eating.

Beef, tail. Please bite into it and eat as it has bones.

Beef, cecum. In Fukuoka, the fat-free version is called upper hormone.

The tip of the beef tongue. Offered at a great price.

The first stomach. It is a thick part, cut to make it easier to eat.

It has a different taste compared to beef large intestine (with fat) and small intestine.

Beef, throat cartilage. It looks interesting. The texture is fun!

Beef, the first stomach. Mino with fat is a rare cut. It's tender and delicious. A dish that is hard to come by. Highly recommended.

Beef, the second stomach. It has a mysterious flavor that becomes more delicious the more you chew.

Beef cheek meat. Rich flavor.

Delicious when grilled. Also tasty when dipped in miso sauce while raw! All-you-can-eat!

All you can eat

As expected, it's all-you-can-eat

Good when grilled, good when fried in sesame oil

It is delicious when wrapped around grilled meat.

A salad with a new texture.

Three 90g Frankfurters

Is it best with rice?

It goes well with beer. Many people buy it to take home.

Made with Kujō leeks from Kyoto. Pairs well with beer and rice.

A classic flavor.

The manager loves this very much.

It's not kimchi, but I seasoned garlic chives and dried sardines with sesame oil and chili pepper.

It is salted cod stomach.

An assortment of three types of kimchi, including chanja. Each additional item increases the price by 200 yen!

Please grill it yourself. One piece.

About the amount of a large meal

Super extra large serving

How about some for your rice with raw egg? We source better eggs than specialty stores. Soy sauce is also available.

This is a soup made with our proud eggs. It's also delicious when you order rice and make it into a gukbap.

This is a vanilla ice cream that is reputed to be more delicious than 31.

This is a strawberry ice cream with fruit pieces that the manager thinks is more delicious than Häagen-Dazs.