Uplands Inn Cartmel

British beef steak, Garstang blue cheese

Free range British chicken, ham, leek, thyme

Chestnut mushroom, tomato, quinoa, baby onions, thyme, seasonal vegetables, creamy mash topping

Goats cheese, sweet potato, spinach, red onion

British mushrooms, asparagus, white wine sauce

Sustainably sourced salmon, hake, haddock, cod. Garden peas, creamy mash topping

Cartmel Valley mixed game meat, red wine sauce, seasonal vegetables

Custard

Dark chocolate shavings, black cherries

Orange syrup, Walling's Madagascan vanilla ice cream

Walling's Madagascan vanilla ice cream, Drambuie custard

Blueberry compote, homemade shortbread

Cheese, crackers, chutney. Suggested Pairing: Tawny Port £3.50 | Vintage Port £4 | Ruby Port £2.90

Walling's Madagascan vanilla ice cream, toffee sauce

Chunky chips or skinny fries

Chunky chips or skinny fries

Brown or white toast

Choose from this week's meat selection

All pies £10 on a Wednesday!

Amazing Thai food every Thursday

Prosecco £15 per bottle every Friday

12pm - 4pm, £5 for selected G&T's

Chicken, beef & lamb each week

Gorgonzola, garden salad, balsamic

Black pudding bon bons, sweet mustard, dill

Garlic parsley dressing, croutons

Crusty bread, butter

Mustard mayo

Crusty bread

Crusty bread, chutney

Dauphinoise potatoes, hispi cabbage, cider sauce

Sauteed potatoes, roasted parsnips, red wine sauce

Parmesan shavings

Garden peas, homemade tartar sauce. Chunky chips or skinny fries

Roasted courgettes, cherry tomatoes, black olives, pesto

Roasted shallots, cherry tomatoes. Choice of chunky chips or skinny fries

Pickled red cabbage, warm crusty bread

Hearty stew, dumplings, crusty bread

Ratatouille, parmesan, pesto

Creamy mash, roasted jerusalem artichoke, course grain mustard

Brioche bun, smoked bacon, cheddar cheese, baby gem lettuce, beef tomato, homemade coleslaw. Chunk chips or skinny fries

British beef steak, Garstang blue cheese

Free range British chicken, ham, leek, thyme

Chestnut mushroom, tomato, quinoa, baby onions, thyme, seasonal vegetables, creamy mash topping

Goats cheese, sweet potato, spinach, red onion

British mushrooms, asparagus, white wine sauce

Sustainably sourced salmon, hake, haddock, cod. Garden peas, creamy mash topping

Cartmel Valley mixed game meat, red wine sauce, seasonal vegetables

Custard

Dark chocolate shavings, black cherries

Orange syrup, Walling's Madagascan vanilla ice cream

Walling's Madagascan vanilla ice cream, Drambuie custard

Blueberry compote, homemade shortbread

Cheese, crackers, chutney. Suggested Pairing: Tawny Port £3.50 | Vintage Port £4 | Ruby Port £2.90

Walling's Madagascan vanilla ice cream, toffee sauce

Chunky chips or skinny fries

Chunky chips or skinny fries

Brown or white toast

Choose from this week's meat selection

All pies £10 on a Wednesday!

Amazing Thai food every Thursday

Prosecco £15 per bottle every Friday

12pm - 4pm, £5 for selected G's

Chicken, beef lamb each week

Gorgonzola, garden salad, balsamic

Black pudding bon bons, sweet mustard, dill

Garlic & parsley dressing, croutons

Crusty bread, butter

Mustard mayo

Crusty bread

Crusty bread, chutney

Dauphinoise potatoes, hispi cabbage, cider sauce

Sauteed potatoes, roasted parsnips, red wine sauce

Parmesan shavings

Garden peas, homemade tartar sauce. Chunky chips or skinny fries

Roasted courgettes, cherry tomatoes, black olives, pesto

Roasted shallots, cherry tomatoes. Choice of chunky chips or skinny fries

Pickled red cabbage, warm crusty bread

Hearty stew, dumplings, crusty bread

Ratatouille, parmesan, pesto

Creamy mash, roasted jerusalem artichoke, course grain mustard

Brioche bun, smoked bacon, cheddar cheese, baby gem lettuce, beef tomato, homemade coleslaw. Chunk chips or skinny fries

British beef steak, Garstang blue cheese

Free range British chicken, ham, leek, thyme

Chestnut mushroom, tomato, quinoa, baby onions, thyme, seasonal vegetables, creamy mash topping

Goats cheese, sweet potato, spinach, red onion

British mushrooms, asparagus, white wine sauce

Sustainably sourced salmon, hake, haddock, cod. Garden peas, creamy mash topping

Cartmel Valley mixed game meat, red wine sauce, seasonal vegetables

Custard

Dark chocolate shavings, black cherries

Orange syrup, Walling's Madagascan vanilla ice cream

Walling's Madagascan vanilla ice cream, Drambuie custard

Blueberry compote, homemade shortbread

Cheese, crackers, chutney. Suggested Pairing: Tawny Port £3.50 | Vintage Port £4 | Ruby Port £2.90

Walling's Madagascan vanilla ice cream, toffee sauce

Chunky chips or skinny fries

Chunky chips or skinny fries

Brown or white toast

Choose from this week's meat selection

All pies £10 on a Wednesday!

Amazing Thai food every Thursday

Prosecco £15 per bottle every Friday

12pm - 4pm, £5 for selected G&T's

Chicken, beef & lamb each week