Pasta Mia
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
valutazione
Recensioni
fotografia
menù
stuffed with a garlic bread crumb mix
tomato, basil, olive oil over crusty italian bread
lightly battered & fried with marinara sauce
stuffed with ricotta, smothered with marinara sauce, topped with mozzarella & romano cheese
roma tomatoes, basil & mozzarella with virgin olive oil
romaine lettuce with grilled sausage, mozzarella, red onion, roasted peppers, artichoke hearts with balsamic dressing
romaine lettuce, carrots, red onion, fontinella cheese, imported olives, pepperoncinni, red peppers & romano cheese
served with fries
breaded & topped with marinara sauce & mozzarella, over linguine
sauteed with marsala wine & mushrooms with penne pasta
in plum tomato sauce with potatoes, bell peppers & artichoke hearts
sauteed with garlic, oilve oil, white wine & potatoes
cheese filled
meat
stuffed with a garlic bread crumb mix
tomato, basil, olive oil over crusty italian bread
lightly battered fried with marinara sauce
stuffed with ricotta, smothered with marinara sauce, topped with mozzarella romano cheese
roma tomatoes, basil mozzarella with virgin olive oil
romaine lettuce with grilled sausage, mozzarella, red onion, roasted peppers, artichoke hearts with balsamic dressing
romaine lettuce, carrots, red onion, fontinella cheese, imported olives, pepperoncinni, red peppers romano cheese
served with fries
breaded topped with marinara sauce mozzarella, over linguine
sauteed with marsala wine mushrooms with penne pasta
in plum tomato sauce with potatoes, bell peppers artichoke hearts
sauteed with garlic, oilve oil, white wine potatoes
cheese filled
meat
stuffed with a garlic bread crumb mix
tomato, basil, olive oil over crusty italian bread
lightly battered & fried with marinara sauce
stuffed with ricotta, smothered with marinara sauce, topped with mozzarella & romano cheese
roma tomatoes, basil & mozzarella with virgin olive oil
romaine lettuce with grilled sausage, mozzarella, red onion, roasted peppers, artichoke hearts with balsamic dressing
romaine lettuce, carrots, red onion, fontinella cheese, imported olives, pepperoncinni, red peppers & romano cheese
served with fries
breaded & topped with marinara sauce & mozzarella, over linguine
sauteed with marsala wine & mushrooms with penne pasta
in plum tomato sauce with potatoes, bell peppers & artichoke hearts
sauteed with garlic, oilve oil, white wine & potatoes
cheese filled
meat
