鰻の成瀬 千葉ニュータウン店

[Our new specialty!] We have recreated traditional thick soba made with Hokkaido-produced buckwheat flour, focusing on a coarse grinding method. Since the thick soba is boiled from fresh noodles, it will take a little time to serve.

[Our new specialty!] By chilling it in ice water, the chewy texture of the thick soba is enhanced! We have recreated traditional thick soba using coarsely ground Hokkaido buckwheat flour. Since the thick soba is boiled from fresh noodles, it will take a little time to serve.

[Our new specialty!] Would you like to try it with your favorite unajyu? We have recreated traditional thick soba made with Hokkaido-produced buckwheat flour, focusing on a coarse grinding method. Since the thick soba is boiled from fresh noodles, it will take a little time to serve.

A luxurious set featuring thick soba noodles with a mini unajyu! The mini unajyu uses high-quality eel. You can choose between hot or cold thick soba. (Changes to the eel in the mini unajyu and large servings of rice are not allowed.)

A luxurious set featuring thick soba noodles with a mini eel rice bowl! The mini eel rice bowl uses high-quality eel. You can choose between hot or cold thick soba noodles. (Changes to the eel in the mini eel rice bowl and large servings of rice are not allowed.)

You can upgrade the regular clear soup to hamaguri soup made with hamaguri from Kujukuri! The flavor of the hamaguri broth is delicious♪

Taste three types of eel to the fullest!! This is a unagi box with special, premium, and regular eel, each served in quarters. Takeout orders are also available, and it comes with additional items: 'extra sauce, sansho pepper, wasabi, Iwashita's new ginger, instant soup, chopsticks, and a wet napkin.'

Enjoy the grilled eel, finished without sauce and simply seasoned with wasabi and salt. Savor the original flavor of the eel in its entirety.

Grilled eel finished without sauce, simply served with wasabi and salt. Please enjoy the original flavor of the eel to the fullest. We also recommend pairing it with 'Thick Soba' ☆

Rich and flavorful grilled eel and white grilled eel that enhances the natural flavor of the eel. A special dish that allows you to enjoy each unique characteristic at once.

This is made with half a domestic eel [Premium] from Naruse! It uses the same breed as the one provided since the opening of the restaurant. Because it is carefully raised in a controlled environment, the flesh is large, and the balance of moderate fat, eel aroma, and umami is very good, making it a popular product.

This is made with 3/4 of a premium Naruse eel! It uses the same breed as the domestically produced eel that has been served since the restaurant opened. Because it has been carefully raised in a controlled environment, the flesh is large, and the balance of moderate fat, eel aroma, and umami is very good, making it a popular product.

This is a whole eel from Naruse, using the same breed as the domestically produced eels that have been served since the restaurant opened! Because they are carefully raised in a controlled environment, the flesh is large, and the balance of moderate fat, eel aroma, and umami is very good, making it a popular product.

The Unajū [Regular] Ume, enjoyed lightly, uses half a eel! It was added as a new menu item starting August 2024. With its thick and fluffy texture similar to white fish, it is popular for its relatively light and easy-to-eat quality! The size is almost the same as 'Jō' and offers a satisfying portion.

The Unajū [Regular] Bamboo, enjoyed lightly, uses 3/4 of an eel! It was added as a new menu item starting in August 2024. With its thick, fluffy texture resembling white fish, it is popular for its relatively light and easy-to-eat quality! The size is almost the same as 'Jō' and offers a satisfying portion.

The Unajū [Regular] Matsu, enjoyed lightly, uses a whole eel! It was added as a new menu item starting August 2024. With its thick and fluffy texture similar to white fish, it is popular for its relatively light and easy-to-eat quality! The size is almost the same as 'Jō' and offers a satisfying portion.

Using half a domestic eel 'Special Premium' that has been eagerly awaited! This is a carefully selected domestic eel from Naruse. In response to customer requests for 'I want to eat domestic eel!', it has been added as a new menu item starting in August 2024. While it is slightly smaller compared to 'Regular' and 'Premium', the flesh is tender and has a refined flavor!

Using 3/4 of the long-awaited domestic eel 'Special Premium'! This is a carefully selected domestic eel from Naruse. In response to customer requests for 'I want to eat domestic eel!', it has been added as a new menu item starting in August 2024. While it is slightly smaller compared to 'Regular' and 'Premium', the flesh is tender and has a refined flavor!

The long-awaited domestic eel 'Special Premium' is used whole! This is a carefully selected domestic eel from Unanase. In response to customer requests for 'I want to eat domestic eel!', it has been added as a new menu item starting in August 2024. Although it is slightly smaller compared to 'Regular' and 'Premium', the flesh is tender and has a refined flavor!

This is made with half a Naruse eel 【DELUXE】! It is made with the same domestically-produced eel that has been served since the restaurant first opened. It is carefully raised in a controlled environment, so the meat is large, with just the right amount of fat and a great balance of the eel's aroma and flavor, making it a very popular item.

This is made with 3/4 of a Naruse eel 【DELUXE】! It is made with the same domestically-produced eel that has been served since the restaurant first opened. It is carefully raised in a controlled environment, so the meat is large, with just the right amount of fat and a great balance of the eel's aroma and flavor, making it a very popular item.

This is made with a whole Naruse eel 【DELUXE】! It is made with the same domestically-produced eel that has been served since the restaurant first opened. It is carefully raised in a controlled environment, so the meat is large, with just the right amount of fat and a great balance of the eel's aroma and flavor, making it a very popular item.

The light and tasty [UNAJUU【REGULAR】 UME] uses half an eel! It was added as a new menu item in August 2024. It is popular for its relatively light and easy-to-eat eel, with thick and plump flesh like white fish! It is almost the same size as the 【DELUXE】 and is very satisfying. Half grilled eel basted with special soy sauce over rice (230g), clear soup, pickles & wasabi.

The light and tasty [UNAJUU【REGULAR】TAKE] uses 3/4 of an eel! It was added as a new menu item in August 2024. It is popular for its relatively light and easy-to-eat eel, with thick and plump flesh like white fish! It is almost the same size as the 【DELUXE】 and is very satisfying. 3/4 of grilled eel basted with special soy sauce over rice (230g), clear soup, pickles & wasabi.

The light and tasty [UNAJUU 【REGULAR】 MATSU] uses a whole eel! It was added as a new menu item in August 2024. It is popular for its relatively light and easy-to-eat eel, with thick and plump flesh like white fish! It is almost the same size as the 【DELUXE】 and is very satisfying. Whole grilled eel basted with special soy sauce over rice (230g), clear soup, pickles & wasabi.

This dish uses half a long-awaited 【SPECIAL】 domestic eel! This is domestic eel carefully selected by Unagi no Naruse. In response to customer requests for 'domestic eel,' this was added to the menu in August 2024. Although it is a little smaller than the 【REGULAR】 and 【DELUXE】 eels, the meat is soft and has a refined flavor!

This dish uses 3/4 of a long-awaited 【SPECIAL】 domestic eel! This is domestic eel carefully selected by Unagi no Naruse. In response to customer requests for 'domestic eel,' this was added to the menu in August 2024. Although it is a little smaller than the 【REGULAR】 and 【DELUXE】 eels, the meat is soft and has a refined flavor!

This dish uses a whole long-awaited 【SPECIAL】 domestic eel! This is domestic eel carefully selected by Unagi no Naruse. In response to customer requests for 'domestic eel,' this was added to the menu in August 2024. Although it is a little smaller than the 【REGULAR】 and 【DELUXE】 eels, the meat is soft and has a refined flavor!