Sikkop Jinju Store

Special pork neck, sirloin, skirt steak, special pork belly (excluding alcoholic beverages) popular menu raw meat platter

Pork ribs marinated in homemade rib sauce, not too spicy, with a rich charcoal flavor.

Special pork belly that has been cross-aged for 336 hours using a unique method, made from carefully selected Korean pork.

The hot special cut these days, with a thick texture that becomes more savory and has a unique chewiness.

Delicious and juicy with good marbling, this is a premium cut of beef.

A very small amount of beef that comes from between the sirloin and the skin, known for its light and tender qualities.

A precious cut made from the pork belly cartilage that yields only 100g from one pig, with 100 incisions made.

A delicacy of the special cut, seasoned with pork tail, the ultimate in gourmet treats.

Baby octopus seasoned with special sauce and the aroma of charcoal, indeed, baby octopus tastes best when grilled over charcoal!

Seasoned pork skin that even my elementary school student loves, made with 30 different ingredients, it's the number one pork skin.

In the heat, nothing beats mulmyeon, Busan mulmyeon is tastier than any mulmyeon restaurant.

Bibim Myeon is a must-have with grilled meat; wrapping the noodles around the meat is just... I can't be responsible for what happens next.

A top dish for drinking, made by boiling delicious cheonggukjang with rice, bean sprouts, and pork.

Spicy hangover ramen with chewy noodles

A highball made with Bokbunja extract from Gochang, which is good for health.