La Ciccia
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Intimate Sardinian Dining in a Neighborhood Setting
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Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Baby Octopus stew in a spicy Tomato Sauce
Burrata cheese Arugula Anchovies and Truffles dressing
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Fettucine Seafood Citrus Zest Squid Ink
Potato Gnocchi Mushrooms Tomato Pecorino
Fresh Fettuccine Plum Tomatoes Crabmeat Sauce
Market Fish and Veggies
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Chops Sardinian Olives Tapenade
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Fresh Ricotta Citrus Marmalade Honey
Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Sliced Cured Mullet Roe Celery Radishes Lemon Oil
Baby Octopus stew in a spicy Tomato Sauce
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Sardinia Fregola Seafood Citrus Zest Squid Ink
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Fresh Spaghetti Mushroom Sugo Pecorino Sardo
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Spaghetti Plum Tomatoes Saffron Fiore Sardo
Market Fish
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Tenderloin Tagliata drizzled with Saba
Pork Loin Scaloppine Assorted Mushrooms Salsa
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Home Marinated Olives
Selection of Cheeses served with Assorted Honey
Sardinian Ricotta and Saffron Cake Honey and Toasted Almonds
Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs
Chocolate and Rasins Semifreddo Abbamele Toasted Hazelnuts
with truffle pecorino cheese
with rock, shrimp, mussels, calamari, and clams
with grated pecorino cheese and flatbread crumble
Pork Sugo
with shaved truffle and grated fresh truffle
with prosciutto, capers, olive oil, lemon zest
with sea salt, rosemary, and garlic
with red raspberry sauce and fresh shaved dark chocolate
Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Baby Octopus stew in a spicy Tomato Sauce
Burrata cheese Arugula Anchovies and Truffles dressing
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Fettucine Seafood Citrus Zest Squid Ink
Potato Gnocchi Mushrooms Tomato Pecorino
Fresh Fettuccine Plum Tomatoes Crabmeat Sauce
Market Fish and Veggies
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Chops Sardinian Olives Tapenade
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Fresh Ricotta Citrus Marmalade Honey
Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Sliced Cured Mullet Roe Celery Radishes Lemon Oil
Baby Octopus stew in a spicy Tomato Sauce
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Sardinia Fregola Seafood Citrus Zest Squid Ink
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Fresh Spaghetti Mushroom Sugo Pecorino Sardo
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Spaghetti Plum Tomatoes Saffron Fiore Sardo
Market Fish
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Tenderloin Tagliata drizzled with Saba
Pork Loin Scaloppine Assorted Mushrooms Salsa
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Home Marinated Olives
Selection of Cheeses served with Assorted Honey
Sardinian Ricotta and Saffron Cake Honey and Toasted Almonds
Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs
Chocolate and Rasins Semifreddo Abbamele Toasted Hazelnuts
with truffle pecorino cheese
with rock, shrimp, mussels, calamari, and clams
with grated pecorino cheese and flatbread crumble
Pork Sugo
with shaved truffle and grated fresh truffle
with prosciutto, capers, olive oil, lemon zest
with sea salt, rosemary, and garlic
with red raspberry sauce and fresh shaved dark chocolate
Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Sliced Cured Mullet Roe Celery Radishes Lemon Oil
Baby Octopus stew in a spicy Tomato Sauce
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Sardinia Fregola Seafood Citrus Zest Squid Ink
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Fresh Spaghetti Mushroom Sugo Pecorino Sardo
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Spaghetti Plum Tomatoes Saffron Fiore Sardo
Market Fish
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Tenderloin Tagliata drizzled with Saba
Pork Loin Scaloppine Assorted Mushrooms Salsa
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Home Marinated Olives
Selection of Cheeses served with Assorted Honey
Sardinian Ricotta and Saffron Cake Honey and Toasted Almonds
Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs
Chocolate and Rasins Semifreddo Abbamele Toasted Hazelnuts
with truffle pecorino cheese
with rock, shrimp, mussels, calamari, and clams
with grated pecorino cheese and flatbread crumble
Pork Sugo
with shaved truffle and grated fresh truffle
with prosciutto, capers, olive oil, lemon zest
with sea salt, rosemary, and garlic
with red raspberry sauce and fresh shaved dark chocolate
Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Baby Octopus stew in a spicy Tomato Sauce
Burrata cheese Arugula Anchovies and Truffles dressing
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Fettucine Seafood Citrus Zest Squid Ink
Potato Gnocchi Mushrooms Tomato Pecorino
Fresh Fettuccine Plum Tomatoes Crabmeat Sauce
Market Fish and Veggies
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Chops Sardinian Olives Tapenade
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Fresh Ricotta Citrus Marmalade Honey
Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Sliced Cured Mullet Roe Celery Radishes Lemon Oil
Baby Octopus stew in a spicy Tomato Sauce
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Sardinia Fregola Seafood Citrus Zest Squid Ink
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Fresh Spaghetti Mushroom Sugo Pecorino Sardo
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Spaghetti Plum Tomatoes Saffron Fiore Sardo
Market Fish
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Tenderloin Tagliata drizzled with Saba
Pork Loin Scaloppine Assorted Mushrooms Salsa
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Home Marinated Olives
Selection of Cheeses served with Assorted Honey
Sardinian Ricotta and Saffron Cake Honey and Toasted Almonds
Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs
Chocolate and Rasins Semifreddo Abbamele Toasted Hazelnuts
with truffle pecorino cheese
with rock, shrimp, mussels, calamari, and clams
with grated pecorino cheese and flatbread crumble
Pork Sugo
with shaved truffle and grated fresh truffle
with prosciutto, capers, olive oil, lemon zest
with sea salt, rosemary, and garlic
with red raspberry sauce and fresh shaved dark chocolate
Marinated White Anchovies Oranges Onions
Roasted Monterey Calamari Basil Oil Greens
Baby Octopus stew in a spicy Tomato Sauce
Burrata cheese Arugula Anchovies and Truffles dressing
Mix Greens Salad Pickled Onions Saba Dressing
Fresh Spaghetti Spicy Oil Garlic Cured Fish Roe
Semolina Gnochetti Pork Sugo Pecorino Sardo Dop
Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart
Fresh Fettucine Seafood Citrus Zest Squid Ink
Potato Gnocchi Mushrooms Tomato Pecorino
Fresh Fettuccine Plum Tomatoes Crabmeat Sauce
Market Fish and Veggies
Oven Roasted Whole Prawns Basil Oil Parsley
Seared Lamb Chops Sardinian Olives Tapenade
Vegetables of the Day
Traditional Sardinian Flat Bread baked with EVOO and Pecorino
Fresh Ricotta Citrus Marmalade Honey
