Wojia Miyazakidai Ten

Number 1 recommendation! Enjoy the tenderness and umami unique to Wagyu!

Domestically produced beef small intestine. Juicy. When grilled, the umami overflows.

The small intestine of domestic beef. The elegant sweetness proves its quality.

Precious pork raised on herb feed without the use of antibiotics, synthetic antibacterial agents, etc. from birth to shipment for the first time in Japan!

Fresh vegetables with special dressing. A simple salad goes well with grilled meat.

Delicious when wrapped with meat or kimchi.

Mix four kinds of namul, kimchi, and egg with hot rice... and make crispy rice for double the deliciousness.

Korean-style mixed rice soup.

A must-try! Slowly simmered for 8 hours, the beef bone soup and the unique texture of the noodles create a perfect harmony that will tantalize your taste buds!

Fresh domestic beef liver served as sashimi. No explanation needed, it's the best.

A pure white soup made by simmering oxtail slowly. The richness and umami of this soup are sure to become addictive!

Homemade kimchi that is not too spicy, not too sour, and has a light flavor.

Kimchi made with daikon radish. It has a great crunchy texture.

Kimchi made with cucumbers. A refreshing and light dish.

A platter of three types of kimchi: napa cabbage kimchi, radish kimchi, and cucumber kimchi.

A Korean side dish. A combination of spinach, bean sprouts, namul, and zenmai.

We hollowed out the center of the strawberry and filled it with condensed milk.

Warm sweet potato served with vanilla ice cream and drizzled with chocolate sauce.