Kisinkawaon

◆Main dish *Choose from 4 types. 　Kurobuta pork shabu shabu 　Grilled chicken on a shichirin grill 　Seiro soba noodles 　Seiro soba noodles Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup

◆Main dish *Choose from 4 types. 　Kurobuta pork shabu shabu 　Grilled chicken on a shichirin grill 　Seiro soba noodles 　Seiro soba noodles Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce grilled wild boar meat Deep-fried mushroom tempura rice: grilled sea bream Pickled in a pot Chestnut ice cream, coffee, free refill Please note that the menu is subject to change as we purchase seasonal ingredients with a keen eye.

◆Main dish: lava-roasted beef tongue Please choose from the following three options. Kaw] 3,700 yen (tax included) 8 dishes Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 4,700 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5900 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the contents may be subject to change.

◆main dish: broiled eel Please choose one of the following three options for the meal. Kaw] 3,700 yen (tax included) 8 dishes Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 4,700 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5900 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change due to the purchase of seasonal ingredients by connoisseurs.

◆Main dish *Choose from 4 types. 　Kurobuta pork shabu shabu 　Grilled chicken on a shichirin grill 　Seiro soba noodles 　Seiro soba noodles Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce grilled salmon deep-fried mushroom tempura rice: grilled sea bream Pickled in a pot Chestnut ice cream, coffee, free refill

~Course of the evening~. Main course is "Kurobuta Negi-shabu". Please choose one of the following three options. Kaw] 2,800 yen (tax included) 8 dishes Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 3800 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5000 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the contents may be subject to change.

~Course of the evening~. Main course is "Sazanami Chicken Grilled on a Shichirin Please choose one of three courses. Kaw] 2,800 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 3800 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5000 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.

~Course of the evening~. The main course is "Lava-roasted Beef Tongue". Please choose from three courses. Kawa (river): 3,500 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup OTONO] 4,500 yen (tax included) 9pieces *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish：Autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5,700 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.

~Course of the evening~. The main dish is "Shichirin Kabayaki Eel" (broiled eel on a charcoal grill) Please choose from three courses. Kaw] 3,700 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 4,700 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5900 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.

~Course of the evening~. Main course is "Seiro Soba Please choose one of three courses. Kaw] 2,400 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 3400 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 4,600 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change. Hot soba noodles are not served in order to maximize the texture.

~Course of the evening~. Main course is "Seasonal Tempura Please choose from three courses. Kawa] 2,200 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound): 3200 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish：Autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 4400 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.

~Course of the evening~. Main course is "Kurobuta Negi-shabu". Please choose one of the following three options. Kaw] 2,800 yen (tax included) 8 dishes Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 3800 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5000 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the contents may be subject to change.

~Course of the evening~. Main course is "Sazanami Chicken Grilled on a Shichirin Please choose one of three courses. Kaw] 2,800 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 3800 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5000 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.

~Course of the evening~. The main course is "Lava-roasted Beef Tongue". Please choose from three courses. Kawa (river): 3,500 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup OTONO] 4,500 yen (tax included) 9pieces *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish：Autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5,700 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.

~Course of the evening~. The main dish is "Shichirin Kabayaki Eel" (broiled eel on a charcoal grill) Please choose from three courses. Kaw] 3,700 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 4,700 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 5900 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.

~Course of the evening~. Main course is "Seiro Soba Please choose one of three courses. Kaw] 2,400 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound) 3400 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish: autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 4,600 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change. Hot soba noodles are not served in order to maximize the texture.

~Course of the evening~. Main course is "Seasonal Tempura Please choose from three courses. Kawa] 2,200 yen (tax included) 8 dishes ◆Aperitif: fig wine or non-alcoholic Appetizer: Gingko and Mukago skewers Mukozuke: Sashimi of firefly squid ◆potted dish: soaked eggplant in soy sauce tempura of mushrooms Rice: Fukuoka rice ◆Scented vegetables: Pickled in a pot Soup: Golden chicken soup Oto (sound): 3200 yen (tax included) 9 dishes *Addition of 2 dishes to the river course, rice and soup changed to ochazuke ◆Grilled dish：Autumn salmon ◆Rice: Red leaf sea bream with rice and soup in tea-soy sauce Chestnut ice cream, coffee and free refill Nishiki] 4400 yen (tax included) 10 dishes *Addition of 3 dishes to the river course, rice and soup changed to ochazuke Mukozuke: Firefly squid sashimi ◆Yakimono: Grilled wild boar meat with bokkei-yaki rice: grilled sea bream Chestnut ice cream, coffee, free refill Please note that the menu is subject to change.