Fugu Ristorante Isohachi Odoriba Honten

Winter (October through April) is the time to enjoy the taste of winter at Isohachi's authentic fugu course. In the Totsuka and Odoriba area, you can enjoy "torafugu sashimi", "fugu karaage", "fugu chirinabe", and other dishes carefully prepared by our chefs in a relaxed atmosphere. The sumptuous course also includes "fugu zosui," a special rice porridge to end the meal that allows you to enjoy the full flavor of the fugu. Recommended for a special family meal or for entertaining local businesses. We accept a minimum order of 2 persons.

This is Isohachi's signature course, which is available only during the summer season (May through September), and features fragrantly grilled Japanese eel. This popular course allows you to enjoy grilled white eel and eel rice bowl at a leisurely pace. The substantial and hearty menu also includes deep-fried loach and seasonal sashimi. Please enjoy the fragrant aroma and plump texture of eel to your heart's content in the relaxed atmosphere of our restaurant. We accept a minimum order of 2 persons.