Torimasa
とりまさ
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A beloved local specialty yakitori restaurant
valutazione
Recensioni
fotografia
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Our shop's number one popular item! It's different from the so-called meatballs at other places!
Please enjoy with sesame oil.
Pork cheek and harami
Pig's large intestine
Pig's stomach
Produced in Niigata Prefecture
Homemade Dressing
Spicy flavor
Pork Stomach Sashimi
Chicken breast with half-cooked wasabi soy sauce
Grilled chicken breast with grated daikon radish
Spicy stir-fried chicken liver
Special miso included
2 skewers of grilled chicken and 1 serving of tataki
Chicken Soboro and Scrambled Eggs
Chicken Soboro
Salmon and plum
Plum, Salmon, Bonito Flakes
Refined and clear taste, dry. Smooth mouthfeel with a sharp finish. A crisp and refreshing dry beer. Small... 350 yen Medium... 530 yen
Pickled plum 165 yen each
Strong +100 yen
Bottle ... 3,100 yen On the rocks ... 420 yen Watered down ... 460 yen Hot water ... 460 yen
Bottle ... 3,000 yen Rock .... 420 yen Watered down .... 460 yen Hot water .... 460 yen
Bottle ... 3,100 yen Rock .... 420 yen Watered down .... 460 yen Hot water .... 460 yen
Bottle ... 1,800 yen
・Sparkling Water・・・・・・・165 yen・Alkaline Ion Water・・220 yen・Oolong Tea・・・・・440 yen・Gyokuro Green Tea・・・・470 yen・Hot Water・・・・・・・・330 yen・Ice (Large)・・・・・・・220 yen・Ice (Small)・・・・・・・165 yen・Pickled Plum・・・・・・・165 yen・Lemon (Half)・・・・110 yen
Hot/Iced
Hot/Iced
A wine recommended for chicken dishes. Cabernet Sauvignon is characterized by fresh fruit aromas and a light menthol scent. Glass... 500 yen Bottle... 2,500 yen
A wine recommended for chicken dishes. Sauvignon Blanc is a wine with a good balance of citrus acidity and richness. Glass... 500 yen Bottle... 2,500 yen
A trusted high quality produced by a leading French sparkling company with a history of over 100 years since its establishment in 1909. Bottle... 3,500 yen
