Ali Baba Persian Restaurant
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Persian Classics in a Modern Setting
valutazione
Recensioni
fotografia
menù
Non-carbonated yogurt drink.
Yogurt drink.
Snapple pink lemonade.
Baked eggplant with topping of kashk, mint, sauteed onions
Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs
Yogurt and herbs mixed with chopped cucumber
Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut
Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar
Yogurt mixed with chopped shallots
Fried rice with a choice of one topping of any available stew
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic
Lettuce, tomatoes, cucumbers, olive and Feta cheese
Chopped lettuce, tomatoes, cucumbers, olives and served with piece of chicken
Mixed greens, roma lettuce, roma tomatoes, persian cucumber and
Chopped cucumbers, cilantro, tomatoes, onion with lemon juice
Fresh green herbs, noodles and beans topped with kashk sauce
A delicious chicken broth soup cooked with barley, carrots and sweet peas
Yellow split peas cooked and tomato and onion sauce, rice beef served with baked eggplant, and basmati rice
Sautéed fresh spinach with prunes, served with diced beef and basmati rice. Be careful of prune seeds
Halal. Sautéed ground walnuts, cooked in pomegranate sauce and served with chicken thigh or chicken breast and basmati rice
Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with french fries and served with basmati rice
Halal. Sautéed Fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef
Marinated in lemon juice, ground herbs, skewered, broiled over open fire to perfection served with steamed Basmati Rice and B.B.Q tomato. All Natural.
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection served with steamed Basmati rice and B.B.Q tomato. All Natural.
Halal. Skewered and pounded breast of chicken broiled over open fire. Served with steamed basmati rice and BBQ tomato.
Halal. Two skewers seasoned ground chicken broiled over open fire served with steamed basmati rice and B.B.Q tomato.
Halal. Combination of chicken barg and chicken koobideh. Served with basmati rice.
Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with basmati rice, grilled bell peppers, onions and tomatoes.
All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato.
Two skewers of ground sirloin seasoned and mixed with grated onions and broiled on an open fire.
Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open fire.
Combination of skewered tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with BBQ tomato and basmati rice.
All natural. Halal. Chef
One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onions (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.
Lake superior white fish marinated in special saffron recipe. Served with rice or salad.
Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.
Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.
Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.
Two skewers of broiled seasoned ground beef kabob rolled in bread and served with green salad.
Pounded marinated fillet mignon broiled to perfection, rolled in bread and served with green salad.
Sauteed eggplant dip topped with yogurt-based kashk sauce, fried onion and fried mint.
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Hearty soup with green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.
Sauteed ground walnut in pomegranate sauce.
Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.
Rice mixed with sour cherries and saffron. Be careful of the cherry seeds.
Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with basmati rice.
Sauteed fresh spinach with prunes. Be careful of prune seeds. Served with basmati rice.
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rosewater and lime juice.
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
4 pieces of pastry made with flour, sugar, honey and rosewater.
Pastry made of layers of phyllo dough filled with chopped walnuts and pistachio and sweetened with honey.
Basmati rice mixed with herbs, fresh dill and baby lima beans, served with lamb shank.
Sweet and sour barberries mixed with saffron, basmati rice and fried onion, served with lamb shank.
Basmati rice mixed with lentils, dates, raisins and fried onions. Served with lamb shank.
Sweet and sour cherry mixed with basmati rice. Served with lamb shank. Be careful of cherry pits.
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with skewer of ground beef kabob and a bbq tomato.
Rice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries (Zereshk).
Halal. Marinated pieces of chicken tender served with broiled tomato and basmati rice. All Natural.
One skewer of seasoned ground beef served with broiled tomato and basmati rice.
Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with basmati rice.
Yellow split peas cooked with diced beef in a special tomato and onion sauce served with Basmati rice.
Rice mixed with green beans, fresh tomato sauce and diced beef.
Succulent pieces of filet mignon marinated and grilled with bell peppers and onions.
One whole fish marinated in special saffron recipe and served with basmati rice.
Ground beef kabob rolled in bread and served with green salad. Served with choice of side.
Non-carbonated yogurt drink.
Yogurt drink.
Snapple pink lemonade.
Baked eggplant with topping of kashk, mint, sauteed onions
Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs
Yogurt and herbs mixed with chopped cucumber
Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut
Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar
Yogurt mixed with chopped shallots
Fried rice with a choice of one topping of any available stew
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic
Lettuce, tomatoes, cucumbers, olive and Feta cheese
Chopped lettuce, tomatoes, cucumbers, olives and served with piece of chicken
Mixed greens, roma lettuce, roma tomatoes, persian cucumber and
Chopped cucumbers, cilantro, tomatoes, onion with lemon juice
Fresh green herbs, noodles and beans topped with kashk sauce
A delicious chicken broth soup cooked with barley, carrots and sweet peas
Yellow split peas cooked and tomato and onion sauce, rice beef served with baked eggplant, and basmati rice
Sautéed fresh spinach with prunes, served with diced beef and basmati rice. Be careful of prune seeds
Halal. Sautéed ground walnuts, cooked in pomegranate sauce and served with chicken thigh or chicken breast and basmati rice
Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with french fries and served with basmati rice
Halal. Sautéed Fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef
Marinated in lemon juice, ground herbs, skewered, broiled over open fire to perfection served with steamed Basmati Rice and B.B.Q tomato. All Natural.
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection served with steamed Basmati rice and B.B.Q tomato. All Natural.
Halal. Skewered and pounded breast of chicken broiled over open fire. Served with steamed basmati rice and BBQ tomato.
Halal. Two skewers seasoned ground chicken broiled over open fire served with steamed basmati rice and B.B.Q tomato.
Halal. Combination of chicken barg and chicken koobideh. Served with basmati rice.
Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with basmati rice, grilled bell peppers, onions and tomatoes.
All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato.
Two skewers of ground sirloin seasoned and mixed with grated onions and broiled on an open fire.
Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open fire.
Combination of skewered tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with BBQ tomato and basmati rice.
All natural. Halal. Chef
One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onions (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.
Lake superior white fish marinated in special saffron recipe. Served with rice or salad.
Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.
Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.
Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.
Two skewers of broiled seasoned ground beef kabob rolled in bread and served with green salad.
Pounded marinated fillet mignon broiled to perfection, rolled in bread and served with green salad.
Sauteed eggplant dip topped with yogurt-based kashk sauce, fried onion and fried mint.
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Hearty soup with green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.
Sauteed ground walnut in pomegranate sauce.
Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.
Rice mixed with sour cherries and saffron. Be careful of the cherry seeds.
Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with basmati rice.
Sauteed fresh spinach with prunes. Be careful of prune seeds. Served with basmati rice.
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rosewater and lime juice.
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
4 pieces of pastry made with flour, sugar, honey and rosewater.
Pastry made of layers of phyllo dough filled with chopped walnuts and pistachio and sweetened with honey.
Basmati rice mixed with herbs, fresh dill and baby lima beans, served with lamb shank.
Sweet and sour barberries mixed with saffron, basmati rice and fried onion, served with lamb shank.
Basmati rice mixed with lentils, dates, raisins and fried onions. Served with lamb shank.
Sweet and sour cherry mixed with basmati rice. Served with lamb shank. Be careful of cherry pits.
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with skewer of ground beef kabob and a bbq tomato.
Rice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries (Zereshk).
Halal. Marinated pieces of chicken tender served with broiled tomato and basmati rice. All Natural.
One skewer of seasoned ground beef served with broiled tomato and basmati rice.
Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with basmati rice.
Yellow split peas cooked with diced beef in a special tomato and onion sauce served with Basmati rice.
Rice mixed with green beans, fresh tomato sauce and diced beef.
Succulent pieces of filet mignon marinated and grilled with bell peppers and onions.
One whole fish marinated in special saffron recipe and served with basmati rice.
Ground beef kabob rolled in bread and served with green salad. Served with choice of side.
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