Haruen Soku Daejeon Daedong Station Branch

13,500 KRW

11,000 KRW

9,400 KRW

8,400 won

8,400 KRW

14,000 KRW

A premium special sirloin steak with rich juiciness and savory fat, appealingly luxurious and thick

An assorted tonkatsu consisting of cheese, pork loin, and fish cutlets, allowing you to enjoy three popular menu items at once.

A hearty bowl with crispy chicken karaage on top

Enjoy a variety of crispy handmade pork cutlet, chicken karaage, and shrimp tempura all at once with the fun of choosing and eating assorted donburi Donchi Sae Donburi + Udon broth + Kimchi + Pickled radish

A delicious donburi with snow cheese on top, making it even more tasty

A cube steak donburi with rich juiciness of premium beef sirloin, topped with a slightly spicy sauce

Enjoy crispy pork cutlet with Japanese curry (Curry is spicy. No additional curry)

Crispy fried chicken karaage with rich and flavorful Japanese curry (Curry is spicy. No additional curry available)

A harmonious combination of spicy kimchi fried rice and tender and smooth hirakatsu (Spicy)

The charm of crispy tonkatsu combined with spicy kimchi and cheese in a hot broth

Spicy broth with kimchi, topped with real cheese katsu

Bibim Naengmyeon, Kimchi, Pickled Radish, Udon Broth

Enjoy hot katsuobushi broth with chewy sannuki noodles

A popular menu at Haru En Soku, where the spicy and refreshing taste of the broth made with kimchi and pork, combined with chewy udon noodles, is exceptional. Try it at least once. Kimchi Nabe Udon + Kimchi + Pickled Radish

Traditional tonkotsu ramen made by boiling pork bones to remove greasiness and highlighting the rich flavor and depth of the broth, the thick broth is art

Adding spicy sauce to the original tonkotsu ramen, this addictive ramen enhances your appetite with its spicy yet clean taste. Today's special features a spicy broth that will make you break a sweat.

Mazesoba, Udon Broth, Kimchi, Pickled Radish

The beginning of premium tteokbokki

Mini Katsu has been changed to pork loin