Stanley's Bar & Grill

Crusty bread roll

Caramelised pineapple puree, radish salad, charred brioche

Crispy egg and garden salad

Pickled vegetables, crispy onions, Miso dressing

Olive oil and balsamic

Sage and pancetta stuffing, Yorkshire pudding, thyme gravy

Homemade tartare sauce, chunky chips, mushy peas

Crispy bacon, onion gravy, creamy mash

Asian greens, stir fry noodles

Swiss cheese, gem lettuce, dill pickle, toasted brioche

Chunky vegetable cous cous, crispy chickpeas, minted yoghurt

Mash, vanilla butter sauce, tenderstem broccoli

Scorched burrata, pickled chilli, pesto

Rosemary and tomato ragu, penne pasta

Creamy garlic and white wine sauce, fresh chive, pancetta

Roasted squash, grain mustard, fresh chives

Minted yoghurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Boozy onion gravy, grain mustard mash

For 2 people. Minimum wait time 30 mins

Vanilla ice cream

Mango coulis, coconut ice cream

Honeycomb, plant based toffee sauce

Lemon curd, sorbet

Vanilla ice cream

Tomato & red pepper chutney, grapes, celery, crackers

Low sugar, organic, vegan

Low sugar, organic, vegan

Quinteassential's proud interpretation of a classic chai. Ginger, cardamom, dates and cacao combine to create this warm embrace

A classic breakfast blend, full of flavour but without the caffeine, perfect for any time of the day

As irresistible as a tropical paradise, gunpowder green tea leaves are sensuously combined with soursop and pink flowers

This wonderful tale of East meets West is a blend of black and oolong tea leaves, the finest bergamot and blue cornflowers

Lush spearmint and zestful peppermint are carefully blended for a smooth, almost creamy flavour thrill

A harmonious blend of Assam and Kenyan black tea leaves that brings a boost at sunrise or any time of the day. Makes a richer, deeper cup

Dill crème fraiche

Spring onion, mayonnaise

Honey mustard, rocket

Mayonnaise

Basil pesto

Torn crouton, Caesar dressing, Italian cheese, boiled egg. Add Chicken for an extra £7.00

Swiss cheese, gem lettuce, dill pickle, brioche bun, rum ketchup

Sweet chilli mayonnaise, lettuce, tomato

Homemade tartare sauce, Chunky chips, mushy peas

Fried onion, BBQ sauce

Minted yogurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Lemon curd, sorbet

Honeycomb, plant based toffee sauce

Tomato red pepper chutney, grapes, celery, crackers

Crusty bread roll

Caramelised pineapple puree, radish salad, charred brioche

Crispy egg and garden salad

Pickled vegetables, crispy onions, Miso dressing

Olive oil and balsamic

Sage and pancetta stuffing, Yorkshire pudding, thyme gravy

Homemade tartare sauce, chunky chips, mushy peas

Crispy bacon, onion gravy, creamy mash

Asian greens, stir fry noodles

Swiss cheese, gem lettuce, dill pickle, toasted brioche

Chunky vegetable cous cous, crispy chickpeas, minted yoghurt

Mash, vanilla butter sauce, tenderstem broccoli

Scorched burrata, pickled chilli, pesto

Rosemary and tomato ragu, penne pasta

Creamy garlic and white wine sauce, fresh chive, pancetta

Roasted squash, grain mustard, fresh chives

Minted yoghurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Boozy onion gravy, grain mustard mash

For 2 people. Minimum wait time 30 mins

Vanilla ice cream

Mango coulis, coconut ice cream

Honeycomb, plant based toffee sauce

Lemon curd, sorbet

Vanilla ice cream

Tomato red pepper chutney, grapes, celery, crackers

Low sugar, organic, vegan

Low sugar, organic, vegan

Quinteassential's proud interpretation of a classic chai. Ginger, cardamom, dates and cacao combine to create this warm embrace

A classic breakfast blend, full of flavour but without the caffeine, perfect for any time of the day

As irresistible as a tropical paradise, gunpowder green tea leaves are sensuously combined with soursop and pink flowers

This wonderful tale of East meets West is a blend of black and oolong tea leaves, the finest bergamot and blue cornflowers

Lush spearmint and zestful peppermint are carefully blended for a smooth, almost creamy flavour thrill

A harmonious blend of Assam and Kenyan black tea leaves that brings a boost at sunrise or any time of the day. Makes a richer, deeper cup

Dill crème fraiche

Spring onion, mayonnaise

Honey mustard, rocket

Mayonnaise

Basil pesto

Torn crouton, Caesar dressing, Italian cheese, boiled egg. Add Chicken for an extra £7.00

Swiss cheese, gem lettuce, dill pickle, brioche bun, rum ketchup

Sweet chilli mayonnaise, lettuce, tomato

Homemade tartare sauce, Chunky chips, mushy peas

Fried onion, BBQ sauce

Minted yogurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Lemon curd, sorbet

Honeycomb, plant based toffee sauce

Tomato & red pepper chutney, grapes, celery, crackers

Crusty bread roll

Caramelised pineapple puree, radish salad, charred brioche

Crispy egg and garden salad

Pickled vegetables, crispy onions, Miso dressing

Olive oil and balsamic

Sage and pancetta stuffing, Yorkshire pudding, thyme gravy

Homemade tartare sauce, chunky chips, mushy peas

Crispy bacon, onion gravy, creamy mash

Asian greens, stir fry noodles

Swiss cheese, gem lettuce, dill pickle, toasted brioche

Chunky vegetable cous cous, crispy chickpeas, minted yoghurt

Mash, vanilla butter sauce, tenderstem broccoli

Scorched burrata, pickled chilli, pesto

Rosemary and tomato ragu, penne pasta

Creamy garlic and white wine sauce, fresh chive, pancetta

Roasted squash, grain mustard, fresh chives

Minted yoghurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Boozy onion gravy, grain mustard mash

For 2 people. Minimum wait time 30 mins

Vanilla ice cream

Mango coulis, coconut ice cream

Honeycomb, plant based toffee sauce

Lemon curd, sorbet

Vanilla ice cream

Tomato & red pepper chutney, grapes, celery, crackers

Low sugar, organic, vegan

Low sugar, organic, vegan

Quinteassential's proud interpretation of a classic chai. Ginger, cardamom, dates and cacao combine to create this warm embrace

A classic breakfast blend, full of flavour but without the caffeine, perfect for any time of the day

As irresistible as a tropical paradise, gunpowder green tea leaves are sensuously combined with soursop and pink flowers

This wonderful tale of East meets West is a blend of black and oolong tea leaves, the finest bergamot and blue cornflowers

Lush spearmint and zestful peppermint are carefully blended for a smooth, almost creamy flavour thrill

A harmonious blend of Assam and Kenyan black tea leaves that brings a boost at sunrise or any time of the day. Makes a richer, deeper cup

Dill crème fraiche

Spring onion, mayonnaise

Honey mustard, rocket

Mayonnaise

Basil pesto

Torn crouton, Caesar dressing, Italian cheese, boiled egg. Add Chicken for an extra £7.00

Swiss cheese, gem lettuce, dill pickle, brioche bun, rum ketchup

Sweet chilli mayonnaise, lettuce, tomato

Homemade tartare sauce, Chunky chips, mushy peas

Fried onion, BBQ sauce

Minted yogurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Lemon curd, sorbet

Honeycomb, plant based toffee sauce

Tomato & red pepper chutney, grapes, celery, crackers

Crusty bread roll

Caramelised pineapple puree, radish salad, charred brioche

Crispy egg and garden salad

Pickled vegetables, crispy onions, Miso dressing

Olive oil and balsamic

Sage and pancetta stuffing, Yorkshire pudding, thyme gravy

Homemade tartare sauce, chunky chips, mushy peas

Crispy bacon, onion gravy, creamy mash

Asian greens, stir fry noodles

Swiss cheese, gem lettuce, dill pickle, toasted brioche

Chunky vegetable cous cous, crispy chickpeas, minted yoghurt

Mash, vanilla butter sauce, tenderstem broccoli

Scorched burrata, pickled chilli, pesto

Rosemary and tomato ragu, penne pasta

Creamy garlic and white wine sauce, fresh chive, pancetta

Roasted squash, grain mustard, fresh chives

Minted yoghurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Boozy onion gravy, grain mustard mash

For 2 people. Minimum wait time 30 mins

Vanilla ice cream

Mango coulis, coconut ice cream

Honeycomb, plant based toffee sauce

Lemon curd, sorbet

Vanilla ice cream

Tomato & red pepper chutney, grapes, celery, crackers

Low sugar, organic, vegan

Low sugar, organic, vegan

175 kcal

531 kcal

746 kcal

528 kcal - Crusty bread roll, farm butter

970 kcal - Miso parsnip puree, pickled mooli, sesame

440 kcal - Watercress and caramelised fig, lemon honey dressing

383 kcal - Fennel and capers salad, crispy capers

414 kcal - Dill powder, blood orange foam

2453 kcal - French style peas, smoked pancetta, creamed potato

1647 kcal - Garden peas, minted jus

1032 kcal - Creamed leeks, garlic king prawn, parmentier potato

1617 kcal - Beef croquette, roast carrot, bourguignon sauce

1291 kcal - Creamy sweetcorn and root vegetable chowder, sautéed potato, dill oil

2228 kcal - Homemade tartare sauce, triple cooked chips, mushy peas

537 kcal - Tomato ragu, garlic crostini, vegetarian parmesan

1358 kcal - Swiss cheese, gem lettuce, cornichon, burger sauce, toasted brioche

851 kcal - Pickled chilli, capers, black olives, oregano

852 kcal - Gruyere cheese crumb, jalapeno

972 kcal - Red pepper and tomato ragu, mascarpone

426 kcal - Petit ratatouille, watercress, aged balsamic

1236 kcal - Spicy meatballs, tomato ragu, pickled chilli, basil crisps

876 kcal - Cheese, gem lettuce, toasted brioche

946 kcal - Onion gravy, grain mustard mash, crispy onions

902 kcal - Baba ghanoush, flat bread, minted yoghurt, dressed salad

1039 kcal

833 kcal

1089 kcal

1531 kcal - Two 6 oz fillet steak, thermidor lobster tail, mornay sauce

375 kcal

94 kcal

709 kcal

274 kcal

613 kcal

745 kcal

541 kcal

99 kcal

394 kcal

116 kcal

1092 kcal

99 kcal

155 kcal

Butterscotch sauce, vanilla ice cream

Chocolate sauce, cherry compote

Raspberry sorbet, berry coulis

Lemon curd, ice cream

Plant based toffee sauce, Vegan ice cream

Spiced pear chutney, grapes, truffled honey, sourdough crisps

3 scoops of ice cream, ask your server for available flavours

(Chile)

(France)

Irish, Tia Maria, Baileys, Cointreau

175 kcals

545 kcals

528 kcals, Gluten free bread, farm butter

383 kcals, Fennel and orange salad, capers

270 kcals, Dressed salad, pickled celery

440 kcals, Watercress and caramelised fig, lemon honey dressing

236 kcals, Trio of Italian cured meats, balsamic onion, toasted gluten free bread

2453 kcals, French style peas, smoked pancetta, creamed potato

1647 kcals, Garden peas, minted jus

537 kcals, Tomato ragu, gluten free garlic crostini, vegetarian parmesan

1291 kcals, Creamy sweetcorn and root vegetable chowder, sautéed potato, dill oil

1032 kcals, Creamed leek, garlic king prawn, parmentier potato

851 kcals, Pickled chilli, capers, black olives, oregano

1189 kcals, Red pepper and tomato ragu, mascarpone

896 kcals, Spicy tomato sauce, pickled chilli, basil crisps

1236 kcals, Spicy meatballs, tomato ragu, basil crisps

626 kcals, Onion gravy, grain mustard mash

426 kcals, Petit ratatouille, watercress, aged balsamic

636 kcals, Baba ghanoush, gluten free bread, minted yoghurt, dressed salad

1039 kcals

833 kcals

1089 kcals

1531 kcals, Two 6 oz fillet steak, one grilled lobster with garlic butter

375 kcals

94 kcals

709 kcals

274 kcals

641 kcals

99 kcals

1092 kcals

146 kcals

209 kcals

155 kcals

487 kcals, Raspberry sorbet, fresh berries

496 kcals, Lemon sorbet, berry coulis

501 kcals, Chocolate sauce

545 kcals, 3 scoops of ice cream, ask your server for available flavours

1073 kcals

Served on white and malted bread • Baba ghanoush and roasted vegetables • Mature cheddar and red onion jam • Roasted red pepper and pesto • Cream cheese, chive and cucumber

Clotted cream, farm butter & fruit preserve

• Victoria sponge • Lemon drizzle cake • Belgian chocolate cheesecake

A classic breakfast blend, full of flavour but without the caffeine, perfect for any time of the day. Caffeine extracted via CO2 method to optimise flavour balance.

This wonderful tale of East meets West is a blend of black and oolong tea leaves, the finest bergamot and blue cornflowers. Award winning tea.

Exceptionally well made Green leaf from the Anhui Province of Eastern China. The liquor is emerald green in the cup and possesses a light, mellow flavour with a nutty and slightly vegetal character.

Smooth, invigorating and full bodied, our house blend offers round toasted notes of honey, malt and a touch of stone fruits. The high proportion of the finest Darjeeling tea leaves makes this a perfect consort to Titanic’s Afternoon Tea.

Distinct notes of pine-smoked tea envelop and embrace the character of highland whisky, creating a fascinating twist on the classic Lapsang Souchong.

This exquisite blend of white and green tea, infused with lemon, rosemary and a hint of mint helps you unwind zestfully.

Light, clean taste of green and white tea with the intensity of dark chocolate. Decadently indulgent with a smooth, creamy finish, this luxurious blend has spring notes of sweet hazelnut softened by aromatic white flowers.

Rooibos, sandalwood, redcurrants and peony blossoms bring the calmness of a peaceful sunset. Award winning tea.

Lush spearmint and zestful peppermint are carefully blended for a smooth, almost creamy flavour thrill. Award winning tea.

Chamomile gets the Quinteaessential treatment; feel good dreams are created with this blend of oats, valerian root and lavender.

A deep crimson infusion of peaches, hibiscus and pineapples, this is a juicy fruit tea that quenches your thirst whether it is served hot or cold.

1254 kcals

Served on white and malted bread • Baba ghanoush and roasted vegetable • Vegan cheddar and red onion jam • Roasted red pepper and pesto • Cucumber and cress

• Chocolate and orange fudge cake • Lemon and raspberry drizzle cake • Coconut brownie

A classic breakfast blend, full of flavour but without the caffeine, perfect for any time of the day. Caffeine extracted via CO2 method to optimise flavour balance.

This wonderful tale of East meets West is a blend of black and oolong tea leaves, the finest bergamot and blue cornflowers. Award winning tea.

Exceptionally well made Green leaf from the Anhui Province of Eastern China. The liquor is emerald green in the cup and possesses a light, mellow flavour with a nutty and slightly vegetal character.

Smooth, invigorating and full bodied, our house blend offers round toasted notes of honey, malt and a touch of stone fruits. The high proportion of the finest Darjeeling tea leaves makes this a perfect consort to Titanic’s Afternoon Tea.

Distinct notes of pine-smoked tea envelop and embrace the character of highland whisky, creating a fascinating twist on the classic Lapsang Souchong.

This exquisite blend of white and green tea, infused with lemon, rosemary and a hint of mint helps you unwind zestfully.

Light, clean taste of green and white tea with the intensity of dark chocolate. Decadently indulgent with a smooth, creamy finish, this luxurious blend has spring notes of sweet hazelnut softened by aromatic white flowers.

Rooibos, sandalwood, redcurrants and peony blossoms bring the calmness of a peaceful sunset. Award winning tea.

Lush spearmint and zestful peppermint are carefully blended for a smooth, almost creamy flavour thrill. Award winning tea.

Chamomile gets the QuinTEAssential treatment; feel good dreams are created with this blend of oats, valerian root and lavender.

A deep crimson infusion of peaches, hibiscus and pineapples, this is a juicy fruit tea that quenches your thirst whether it is served hot or cold.

Served on Genius farmhouse gluten free bread • Smoked salmon and cucumber • Mature cheddar and red onion jam • Ham and mustard • Cream cheese, chive and cucumber

• Chocolate and orange fudge cake • Lemon and raspberry drizzle cake • Coconut brownie

A classic breakfast blend, full of flavour but without the caffeine, perfect for any time of the day. Caffeine extracted via CO2 method to optimise flavour balance.

This wonderful tale of East meets West is a blend of black and oolong tea leaves, the finest bergamot and blue cornflowers. Award winning tea.

Exceptionally well made Green leaf from the Anhui Province of Eastern China. The liquor is emerald green in the cup and possesses a light, mellow flavour with a nutty and slightly vegetal character.

Smooth, invigorating and full bodied, our house blend offers round toasted notes of honey, malt and a touch of stone fruits. The high proportion of the finest Darjeeling tea leaves makes this a perfect consort to Titanic’s Afternoon Tea.

Distinct notes of pine-smoked tea envelop and embrace the character of highland whisky, creating a fascinating twist on the classic Lapsang Souchong.

This exquisite blend of white and green tea, infused with lemon, rosemary and a hint of mint helps you unwind zestfully.

Light, clean taste of green and white tea with the intensity of dark chocolate. Decadently indulgent with a smooth, creamy finish, this luxurious blend has spring notes of sweet hazelnut softened by aromatic white flowers.

Rooibos, sandalwood, redcurrants and peony blossoms bring the calmness of a peaceful sunset. Award winning tea.

Lush spearmint and zestful peppermint are carefully blended for a smooth, almost creamy flavour thrill. Award winning tea.

Chamomile gets the Quinteaessential treatment; feel good dreams are created with this blend of oats, valerian root and lavender.

A deep crimson infusion of peaches, hibiscus and pineapples, this is a juicy fruit tea that quenches your thirst whether it is served hot or cold.

Quinteassential's proud interpretation of a classic chai. Ginger, cardamom, dates and cacao combine to create this warm embrace

A classic breakfast blend, full of flavour but without the caffeine, perfect for any time of the day

As irresistible as a tropical paradise, gunpowder green tea leaves are sensuously combined with soursop and pink flowers

This wonderful tale of East meets West is a blend of black and oolong tea leaves, the finest bergamot and blue cornflowers

Lush spearmint and zestful peppermint are carefully blended for a smooth, almost creamy flavour thrill

A harmonious blend of Assam and Kenyan black tea leaves that brings a boost at sunrise or any time of the day. Makes a richer, deeper cup

Dill crème fraiche

Spring onion, mayonnaise

Honey mustard, rocket

Mayonnaise

Basil pesto

Torn crouton, Caesar dressing, Italian cheese, boiled egg. Add Chicken for an extra £7.00

Swiss cheese, gem lettuce, dill pickle, brioche bun, rum ketchup

Sweet chilli mayonnaise, lettuce, tomato

Homemade tartare sauce, Chunky chips, mushy peas

Fried onion, BBQ sauce

Minted yogurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Lemon curd, sorbet

Honeycomb, plant based toffee sauce

Tomato & red pepper chutney, grapes, celery, crackers

Crusty bread roll

Caramelised pineapple puree, radish salad, charred brioche

Crispy egg and garden salad

Pickled vegetables, crispy onions, Miso dressing

Olive oil and balsamic

Sage and pancetta stuffing, Yorkshire pudding, thyme gravy

Homemade tartare sauce, chunky chips, mushy peas

Crispy bacon, onion gravy, creamy mash

Asian greens, stir fry noodles

Swiss cheese, gem lettuce, dill pickle, toasted brioche

Chunky vegetable cous cous, crispy chickpeas, minted yoghurt

Mash, vanilla butter sauce, tenderstem broccoli

Scorched burrata, pickled chilli, pesto

Rosemary and tomato ragu, penne pasta

Creamy garlic and white wine sauce, fresh chive, pancetta

Roasted squash, grain mustard, fresh chives

Minted yoghurt, chunky vegetable cous cous, mixed olives, chickpea hummus, toasted flatbread

Spicy meatballs, tomato ragu, pickled chilli

Cheese, gem lettuce, dill pickle, toasted brioche

Boozy onion gravy, grain mustard mash

For 2 people. Minimum wait time 30 mins

Vanilla ice cream

Mango coulis, coconut ice cream

Honeycomb, plant based toffee sauce

Lemon curd, sorbet

Vanilla ice cream

Tomato & red pepper chutney, grapes, celery, crackers