Sandao

Sanda-o is a kappo restaurant established in 1988, offering dishes that fuse the rich mountain delicacies of Kamikawa, where the chef was raised, with fresh seafood delivered directly from the owner's hometown of Akashi. The interior features a calm, traditional Japanese-style tatami room, private rooms, and table seating, accommodating small gatherings as well as larger banquets. They also offer takeout, catering, and free shuttle service.