È pronto o mangià

E Pronto o Mangia is a small Neapolitan trattoria known for hearty, no-frills cooking and generous portions. The kitchen focuses on seafood, with dishes such as pasta with octopus or anchovies, mixed fried seafood, and rustic fish soup. Guests note an unpretentious atmosphere, efficient service, and a welcoming staff, and the dining room often fills with local regulars.