Tawa Kitchen

Served with mango chutney. Allergen: Gluten

a street food favourite; finely chopped red onions, tomatoes chilli on a chickpea base

crispy okra spiced with garlic and ginger, the perfect side snack

Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.

coconut dumplings with a cassava and potato coating with a tamarind chutney

Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten

Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten

A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk

Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk

Battered paneer nuggets with wok fried vegetables soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk

Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard

a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic

Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk

Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk

Allergens: Gluten, Milk

Lentils in a flaky pastry. Allergens: Gluten, Milk

Allergens: Gluten, Milk

Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard

diced mushroom roasted with cumin, garlic and spinach puree

Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk

chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce

yellow lentil dal tempered with cumin, ginger and tomatoes

Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk

Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk

Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard

King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans

diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves

a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds

A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk

slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices

Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten

Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk

Tender marinated chicken pieces. Allergens: Gluten, Milk

Allergens: Egg, Gluten, Milk

Allergens: Egg, Gluten, Milk

Allergens: Egg, Gluten, Milk

Allergen: Gluten

Fenugreek ginger spiced roti. Allergen: Gluten

fried potato tossed with chaat masala and fresh coriander

Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard

a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice

Smoked aubergine raita with onion and tomato. Allergen: Milk

steamed rice

Mumbai style vegetable rice

2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk

2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk

Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk

Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk

refreshing homemade sorbet flavoured with fruit puree

A favourite combination of Indian ice cream with a black carrot fudge with cardamom

Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk

Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk

Served with mango chutney. Allergen: Gluten

a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base

crispy okra spiced with garlic and ginger, the perfect side snack

Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.

coconut dumplings with a cassava and potato coating with a tamarind chutney

Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten

Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten

A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk

Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk

Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk

Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard

a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic

Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk

Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk

Allergens: Gluten, Milk

Lentils in a flaky pastry. Allergens: Gluten, Milk

Allergens: Gluten, Milk

Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard

diced mushroom roasted with cumin, garlic and spinach puree

Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk

chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce

yellow lentil dal tempered with cumin, ginger and tomatoes

Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk

Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk

Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard

King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans

diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves

a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds

A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk

slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices

Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten

Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk

Tender marinated chicken pieces. Allergens: Gluten, Milk

Allergens: Egg, Gluten, Milk

Allergens: Egg, Gluten, Milk

Allergens: Egg, Gluten, Milk

Allergen: Gluten

Fenugreek & ginger spiced roti. Allergen: Gluten

fried potato tossed with chaat masala and fresh coriander

Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard

a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice

Smoked aubergine raita with onion and tomato. Allergen: Milk

steamed rice

Mumbai style vegetable rice

2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk

2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk

Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk

Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk

refreshing homemade sorbet flavoured with fruit puree

A favourite combination of Indian ice cream with a black carrot fudge with cardamom

Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk

Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk