Pont Pain

Uses additive-free original mentaiko and homemade mayonnaise

The No.1 popular product of Pont Pain. It is made by wrapping rich cream using freshly squeezed lemon juice, Miyawaka's local yellow eggs, and Yotsuba butter in fluffy brioche, topped with a crispy cookie dough and baked to perfection.

Generously filled with homemade custard made from Jihou eggs

Made with homemade pesto

Made with homemade chrysanthemum greens pesto

Sautéed seasonal vegetables and chicken in honey mustard sauce

Pont Pain's original canelé made with coffee from Wataru Coffee Roasters

Blended with three types of domestic wheat, aged for a long time

Using Italian parsley from Hibiki Farm

Organic mountain grapes, sun-dried raisins

Homemade béchamel sauce, aged bacon

Rich French toast made with mountain bread using four-leaf butter, soaked in a custard made from local eggs.

Crispy organic cocoa cookies, Yotsuba butter

Organic maple syrup, Cointreau

Uses organic chocolate and organic cocoa

Homemade rum raisins and almond cream

The dough is mixed with Yotsuba butter.

Homemade ham and homemade béchamel sauce

Homemade red bean paste made with specially cultivated Hokkaido adzuki beans

A snack bread filled with three whole green olives stuffed with prosciutto.

Using high-quality baton chocolate from Peck

Rich croissant made with Yotsuba fermented butter

Contains rum

Made with 100% wheat from Mr. Yasukawauchi in Miyawaka

Rich bread made with Yotsuba butter

Brioche with organic chocolate chips

Chewy texture simple bread. Recommended for sandwiches.

Made with homemade bacon and Miyawaka's local yellow eggs. Perfect for breakfast.

100% Miyawaka wheat, Yotsuba salted butter