POLO CLUB
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Contemporary American Dining in a Stylish Setting
valutazione
Recensioni
fotografia
menù
three cheese gratinee
cinnamon mascarpone cheese swirl micro chive
romaine lettuce - pecorino romano cheese house dressing - croutons
mesclun greens - goat cheese sun dried cranberries granny smith apples candied pecans - roasted pumpkin seeds champagne vinaigrette
hearts of iceberg - nueske’s bacon lardons - blistered cherry tomato - pickled red onion cold smoked bleu cheese dressing
cornbread stuffing - buttered pommes purée - haricot verts orange cranberry relish natural pan gravy
smooth brown butter parsnip brussel gsprout petals granny smith apple baby mache calamansi laze
maine lobster risotto - petite pois sauce beurre noisette meyers lemon foam
wild rice pilaf - haricot verts sauce beurre rouge
candied sweet potato hash bacon studded brussels sprouts baked apples
buttered pommes purée grilled artichokes - baby arugula spearmint marmalade
sweet potato purée - apple mostardo huckeberry glaze
slowly braised beef - tomato ragu - rosemary essence whipped ricotta
pommes purée - glazed carrots polo steak sauce
pommes purée - glazed carrots pork steak sauce
honey butter
marshmallow brûlée
homemade cocktail sauce mignonette
homemade cocktail sauce
melted swiss and provolone
chives lobster morsels
romaine lettuce - shaved parmesan romano cheese - house dressing - croutons
arugula - cucumber - tomato - onions - red wine vinegar dressing
hearts of iceberg - nueske bacon lardons - blistered cherry tomato pickled red onion - cold smoked bleu cheese dressing
marinara - sweet chili sauce
avocado mousse - leche de tigre - plantain chips
sweet chili mayo - purple daikon slaw - scallions
green apple slaw - elderflower aioli
tempura batter - soy ginger gochujang glaze - sesame scallion
cold water lobster - cavatappi - herb crumb
roasted potatoes - lemon cream sauce
toasted roll - cold water lobster - mayo - signature spices
4oz filet - mashed potatoes - asparagus - bordelaise sauce
garlic aioli - tomato - pickled red onion - sweet pickle
sautéed onions - polo steak sauce - bacon
10oz polo blend - white cheddar - bacon sautéed onions - mayo- brioche bun
sliced roasted potatoes - mushroom cream sauce
smooth brown butter parsnip - brussels sprout petals - granny smith apple - baby mache - calamans i glaze
lobster risotto - butter glaze
mashed potatoes - lemon beurre blanc sauce
heirloom carrot purée - asparagus - blueberry gastrique
mashed potatoes - spearmint marmalade - arugula
whipped sweet potato - homemade applesauce apple rosemary demi
linguini pasta - lobster tail - red pepper - fresh tomatoes
fresh tomatoes - blend of pork and beef - mascarpone cheese
penne pasta - homemade tomato sauce - basil
6oz
12oz
9oz
32oz
grey goose pear - elderflower liqueur- peach nectar
figenza vodka - lime juice - white cranberry juice - fig purée
empress 1908 - cointreau - lillet blanc lemon juice - lavender syrup
grey goose - triple sec - lychees
empress 1908 - simple syrup-lemon juice- prosecco
laird’s applejack - canton ginger liqueur- walhowdon farm nh maple syrup-apple cider-lemon juice
casamingos blanco - triple sec pomegranate juice - black salt rim
Red or White
espresso flavored vodka - chocolate bitters-kahlua-creme de cacao-espresso
vanilla vodka - pumpkin purée mozart pumpkin chocolate spice liqueur
caramel vodka - bailey’s - amaretto creme de cacao - cream
whipped cream vodka - garden state-distillery limoncello-cream
grey goose pear - elderflower liqueur- peach nectar
figenza vodka - lime juice - white cranberry juice - fig purée
empress 1908 - cointreau - lillet blanc lemon juice - lavender syrup
grey goose - triple sec - lychees
empress 1908 - simple syrup-lemon juice- prosecco
laird’s applejack - canton ginger liqueur- walhowdon farm nh maple syrup-apple cider-lemon juice
casamingos blanco - triple sec pomegranate juice - black salt rim
Red or White
espresso flavored vodka - chocolate bitters-kahlua-creme de cacao-espresso
vanilla vodka - pumpkin purée mozart pumpkin chocolate spice liqueur
caramel vodka - bailey’s - amaretto creme de cacao - cream
whipped cream vodka - garden state-distillery limoncello-cream
three cheese gratinee
cinnamon mascarpone cheese swirl micro chive
romaine lettuce - pecorino romano cheese house dressing - croutons
mesclun greens - goat cheese sun dried cranberries granny smith apples candied pecans - roasted pumpkin seeds champagne vinaigrette
hearts of iceberg - nueske’s bacon lardons - blistered cherry tomato - pickled red onion cold smoked bleu cheese dressing
cornbread stuffing - buttered pommes purée - haricot verts orange cranberry relish natural pan gravy
smooth brown butter parsnip brussel gsprout petals granny smith apple baby mache calamansi laze
maine lobster risotto - petite pois sauce beurre noisette meyers lemon foam
wild rice pilaf - haricot verts sauce beurre rouge
candied sweet potato hash bacon studded brussels sprouts baked apples
buttered pommes purée grilled artichokes - baby arugula spearmint marmalade
sweet potato purée - apple mostardo huckeberry glaze
slowly braised beef - tomato ragu - rosemary essence whipped ricotta
pommes purée - glazed carrots polo steak sauce
pommes purée - glazed carrots pork steak sauce
honey butter
marshmallow brûlée
homemade cocktail sauce mignonette
homemade cocktail sauce
melted swiss and provolone
chives lobster morsels
romaine lettuce - shaved parmesan romano cheese - house dressing - croutons
arugula - cucumber - tomato - onions - red wine vinegar dressing
hearts of iceberg - nueske bacon lardons - blistered cherry tomato pickled red onion - cold smoked bleu cheese dressing
marinara - sweet chili sauce
avocado mousse - leche de tigre - plantain chips
sweet chili mayo - purple daikon slaw - scallions
green apple slaw - elderflower aioli
tempura batter - soy ginger gochujang glaze - sesame scallion
cold water lobster - cavatappi - herb crumb
roasted potatoes - lemon cream sauce
toasted roll - cold water lobster - mayo - signature spices
4oz filet - mashed potatoes - asparagus - bordelaise sauce
garlic aioli - tomato - pickled red onion - sweet pickle
sautéed onions - polo steak sauce - bacon
10oz polo blend - white cheddar - bacon sautéed onions - mayo- brioche bun
sliced roasted potatoes - mushroom cream sauce
smooth brown butter parsnip - brussels sprout petals - granny smith apple - baby mache - calamans i glaze
lobster risotto - butter glaze
mashed potatoes - lemon beurre blanc sauce
heirloom carrot purée - asparagus - blueberry gastrique
mashed potatoes - spearmint marmalade - arugula
whipped sweet potato - homemade applesauce apple rosemary demi
linguini pasta - lobster tail - red pepper - fresh tomatoes
fresh tomatoes - blend of pork and beef - mascarpone cheese
penne pasta - homemade tomato sauce - basil
6oz
12oz
9oz
32oz
