Moksamjip Ulsan Seongnam

Using YBD premium pork, which is produced in only 0.3% of South Korea, you can experience a deep flavor even without seasoning after a 7-day aging process. Various menu items such as pork belly, neck meat, and pig skin are prepared, and you can also enjoy meals like wheat noodles and soybean paste stew.

The interior is clean and well-ventilated, providing a pleasant dining environment. It has a space suitable for group gatherings, and high chairs are also available, making it convenient for family visitors.