Wildfire Steakhouse Oshawa
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Lively Steakhouse with Classic Comfort Dishes
valutazione
Recensioni
fotografia
menù
Fresh daily creation
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Melted butter, roasted garlic, panko topping
Tiger shrimp, served with house-made citrus infused cocktail sauce
Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce
6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli
Cornmeal crusted, served with red pepper aioli
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread
Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette
Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing
Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes
Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil
Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce
In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries
Served with vegetables and our house cut fries. Gluten free (optional)
Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)
Piri piri chicken breast and ½ rack of ribs. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)
It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel
Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!
Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping
this chocolate mint infusion features artisanal cacao nibs (caffeine-free)
this traditional tea features a delectably soft and creamy finish
a refreshing lemon and ginger infusion (caffeine-free)
toasty, malty, umami, with a slightly sweet finish
a bright, robust, and well – balanced premium English Breakfast
Muskoka cranberries add an unexpected twist to this premium chai
peppermint, chamomile, and rose petals intertwine (caffeine-free)
soft and fruity with a hint of cinnamon
bailey's, kahlua and grand marnier
irish mist and whiskey
amaretto and grand marnier
kahlua and brandy
Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!
Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping
It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel
this chocolate mint infusion features artisanal cacao nibs (caffeine-free)
this traditional tea features a delectably soft and creamy finish
a refreshing lemon and ginger infusion (caffeine-free)
toasty, malty, umami, with a slightly sweet finish
a bright, robust, and well – balanced premium English Breakfast
Muskoka cranberries add an unexpected twist to this premium chai
peppermint, chamomile, and rose petals intertwine (caffeine-free)
soft and fruity with a hint of cinnamon
bailey's, kahlua and grand marnier
irish mist and whiskey
amaretto and grand marnier
kahlua and brandy
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Melted butter, roasted garlic, panko topping
Tiger shrimp, served with house-made citrus infused cocktail sauce
Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce
Cornmeal crusted, served with red pepper aioli
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread
Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping
Three beef meatballs in a traditional tomato basil sauce, Topped with Grated Parmesan cheese and served with garlic bread
Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette
Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing
Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds
Traditional salad with iceberg lettuce, Kalamata olives, cucumber, red onion and tomato tossed in a Greek oregano vinaigrette. Topped with Feta cheese
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes
Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil
Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce
In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries
Served with vegetables and our house cut fries. Gluten free (optional)
Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)
Two butter poached lobster tails accompanied by seasonal vegetables and garlic mashed potatoes
Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes
Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!
Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping
It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel
this chocolate mint infusion features artisanal cacao nibs (caffeine-free)
this traditional tea features a delectably soft and creamy finish
a refreshing lemon and ginger infusion (caffeine-free)
toasty, malty, umami, with a slightly sweet finish
a bright, robust, and well – balanced premium English Breakfast
Muskoka cranberries add an unexpected twist to this premium chai
peppermint, chamomile, and rose petals intertwine (caffeine-free)
soft and fruity with a hint of cinnamon
bailey's, kahlua and grand marnier
irish mist and whiskey
amaretto and grand marnier
kahlua and brandy
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Melted butter, roasted garlic, panko topping
Tiger shrimp, served with house-made citrus infused cocktail sauce
Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce
Cornmeal crusted, served with red pepper aioli
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread
Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping
Three beef meatballs in a traditional tomato basil sauce, Topped with Grated Parmesan cheese and served with garlic bread
Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette
Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing
Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds
Traditional salad with iceberg lettuce, Kalamata olives, cucumber, red onion and tomato tossed in a Greek oregano vinaigrette. Topped with Feta cheese
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes
Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil
Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce
In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries
Served with vegetables and our house cut fries. Gluten free (optional)
Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)
Two butter poached lobster tails accompanied by seasonal vegetables and garlic mashed potatoes
Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes
Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!
Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping
It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel
this chocolate mint infusion features artisanal cacao nibs (caffeine-free)
this traditional tea features a delectably soft and creamy finish
a refreshing lemon and ginger infusion (caffeine-free)
toasty, malty, umami, with a slightly sweet finish
a bright, robust, and well – balanced premium English Breakfast
Muskoka cranberries add an unexpected twist to this premium chai
peppermint, chamomile, and rose petals intertwine (caffeine-free)
soft and fruity with a hint of cinnamon
bailey's, kahlua and grand marnier
irish mist and whiskey
amaretto and grand marnier
kahlua and brandy
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Melted butter, roasted garlic, panko topping
Tiger shrimp, served with house-made citrus infused cocktail sauce
Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce
Cornmeal crusted, served with red pepper aioli
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread
Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping
Three beef meatballs in a traditional tomato basil sauce, Topped with Grated Parmesan cheese and served with garlic bread
Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette
Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing
Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds
Traditional salad with iceberg lettuce, Kalamata olives, cucumber, red onion and tomato tossed in a Greek oregano vinaigrette. Topped with Feta cheese
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes
Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil
Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce
In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries
Served with vegetables and our house cut fries. Gluten free (optional)
Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)
Two butter poached lobster tails accompanied by seasonal vegetables and garlic mashed potatoes
Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes