Wildfire Steakhouse Oshawa

It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze

White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel

Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!

Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side

A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate

The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping

this chocolate mint infusion features artisanal cacao nibs (caffeine-free)

this traditional tea features a delectably soft and creamy finish

a refreshing lemon and ginger infusion (caffeine-free)

toasty, malty, umami, with a slightly sweet finish

a bright, robust, and well – balanced premium English Breakfast

Muskoka cranberries add an unexpected twist to this premium chai

peppermint, chamomile, and rose petals intertwine (caffeine-free)

soft and fruity with a hint of cinnamon

bailey's, kahlua and grand marnier

irish mist and whiskey

amaretto and grand marnier

kahlua and brandy

Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!

Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side

A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate

The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping

It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze

White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel

this chocolate mint infusion features artisanal cacao nibs (caffeine-free)

this traditional tea features a delectably soft and creamy finish

a refreshing lemon and ginger infusion (caffeine-free)

toasty, malty, umami, with a slightly sweet finish

a bright, robust, and well – balanced premium English Breakfast

Muskoka cranberries add an unexpected twist to this premium chai

peppermint, chamomile, and rose petals intertwine (caffeine-free)

soft and fruity with a hint of cinnamon

bailey's, kahlua and grand marnier

irish mist and whiskey

amaretto and grand marnier

kahlua and brandy

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses

Melted butter, roasted garlic, panko topping

Tiger shrimp, served with house-made citrus infused cocktail sauce

Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce

Cornmeal crusted, served with red pepper aioli

Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread

Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping

Three beef meatballs in a traditional tomato basil sauce, Topped with Grated Parmesan cheese and served with garlic bread

Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette

Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing

Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds

Traditional salad with iceberg lettuce, Kalamata olives, cucumber, red onion and tomato tossed in a Greek oregano vinaigrette. Topped with Feta cheese

Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes

Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes

Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil

Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce

In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries

Served with vegetables and our house cut fries. Gluten free (optional)

Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)

Two butter poached lobster tails accompanied by seasonal vegetables and garlic mashed potatoes

Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes

Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!

Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side

A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate

The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping

It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze

White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel

this chocolate mint infusion features artisanal cacao nibs (caffeine-free)

this traditional tea features a delectably soft and creamy finish

a refreshing lemon and ginger infusion (caffeine-free)

toasty, malty, umami, with a slightly sweet finish

a bright, robust, and well – balanced premium English Breakfast

Muskoka cranberries add an unexpected twist to this premium chai

peppermint, chamomile, and rose petals intertwine (caffeine-free)

soft and fruity with a hint of cinnamon

bailey's, kahlua and grand marnier

irish mist and whiskey

amaretto and grand marnier

kahlua and brandy

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses

Melted butter, roasted garlic, panko topping

Tiger shrimp, served with house-made citrus infused cocktail sauce

Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce

Cornmeal crusted, served with red pepper aioli

Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread

Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping

Three beef meatballs in a traditional tomato basil sauce, Topped with Grated Parmesan cheese and served with garlic bread

Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette

Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing

Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds

Traditional salad with iceberg lettuce, Kalamata olives, cucumber, red onion and tomato tossed in a Greek oregano vinaigrette. Topped with Feta cheese

Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes

Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes

Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil

Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce

In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries

Served with vegetables and our house cut fries. Gluten free (optional)

Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)

Two butter poached lobster tails accompanied by seasonal vegetables and garlic mashed potatoes

Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes

Traditional custard made in house with Madagascar vanilla beans. Our signature dessert from day 1!

Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side

A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate

The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping

It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze

White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel

this chocolate mint infusion features artisanal cacao nibs (caffeine-free)

this traditional tea features a delectably soft and creamy finish

a refreshing lemon and ginger infusion (caffeine-free)

toasty, malty, umami, with a slightly sweet finish

a bright, robust, and well – balanced premium English Breakfast

Muskoka cranberries add an unexpected twist to this premium chai

peppermint, chamomile, and rose petals intertwine (caffeine-free)

soft and fruity with a hint of cinnamon

bailey's, kahlua and grand marnier

irish mist and whiskey

amaretto and grand marnier

kahlua and brandy

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses

Melted butter, roasted garlic, panko topping

Tiger shrimp, served with house-made citrus infused cocktail sauce

Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce

Cornmeal crusted, served with red pepper aioli

Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread

Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping

Three beef meatballs in a traditional tomato basil sauce, Topped with Grated Parmesan cheese and served with garlic bread

Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette

Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing

Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds

Traditional salad with iceberg lettuce, Kalamata olives, cucumber, red onion and tomato tossed in a Greek oregano vinaigrette. Topped with Feta cheese

Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes

Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes

Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil

Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce

In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries

Served with vegetables and our house cut fries. Gluten free (optional)

Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes. Gluten free (optional)

Two butter poached lobster tails accompanied by seasonal vegetables and garlic mashed potatoes

Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes