Tok Tok Tok Tok

Pacheri pasta with a white ragu sauce made with various spices used in German bratwurst.

A dish made with spicy tomato sauce, arugula, prosciutto, cheese, and well-cooked eggplant, breaded and fried.

Pasta topped with lemon ricotta cream, featuring grilled king shrimp and spicy arrabbiata sauce.

Rich dark chocolate mousse topped with salty chantilly cream, olive oil, and pepper - recommended pairing with red wine

Starts from 30,000. I will guide you when you visit the store. (Alcohol required - corkage fee 25,000)

9000 won & 12000 won

Highball made with wine

Crispy fried baby potatoes, bacon, green onion mayo, chili oil

Fresh mozzarella, peach, olive oil, pepper, lime.

Grilled zucchini with rosé sauce and whole bacon

A light snack served with chamoe, a seasonal summer fruit, and hamon.

A blend with plenty of cream and herbs, enjoyed in France, served with crostini.

Three pieces of king prawn tempura on top of salsa made with tomatoes, cilantro, parsley, etc.

Grilled chicken thigh with a spicy Cajun sauce in a thick style.