Gilsung Kyungsan Store

A variety of high-quality sashimi including wild/cultured flounder, halibut, sea bass, black sea bream, red sea bream, yellowtail, and more, prepared as the chef's choice VIP assortment.

Sashimi rice bowl mixed with Gilsun's secret "special sauce". You must try it, as it is incomparable to regular sashimi rice bowls.

The flounder course allows you to enjoy a variety of flounder species, including Korean flounder, flatfish, olive flounder, and more.

The base of mulhoe is a refreshing, spicy, and sweet icy broth, served with a huge amount of pear and fresh sashimi. Give it a try^^

Enjoy a hearty meal tailored for those who love flounder^^

We only handle natural wild yellowtail from the East Coast. We do not deal with farmed, cultured, Japanese, Jeju, or medium yellowtail.

Hand-prepared and fried for extra deliciousness. Fried with naturally sourced giant red shrimp. They're huge! ^^

First of all, the visual is impressive^^ This is squid that has been hand-prepared and fried, not a ready-made product.

The Daebang-gwang is a menu that you can enjoy with Daegwang-eo when you find it burdensome to eat only the rich Daebang-eo.