Yakiniku Yun

Napa cabbage kimchi that is essential for grilled meat.

Radish kimchi with a moderate tanginess.

Refreshing cucumber kimchi. Popular with children.

A platter of three types: napa cabbage, cucumber, and daikon.

Classic large serving of bean sprouts.

Spicy bean sprouts. Perfect as a snack.

An assortment of bean sprouts, komatsuna, fernbrake, and pickled daikon.

Full of collagen! Sliced soft pork feet without bones.

Slow-cooked tongue with green onions.

Rich flavor of suji + plenty of special ponzu sauce

The chewy and crunchy texture is addictive. Enjoy it with homemade Chojang (Korean-style vinegar miso)!

Slowly simmered beef tail.

Fresh heart mixed with green onion, salt, and sesame oil.

Heated Wagyu beef thigh cut into thin strips. Finished in a Yukke style.

Fresh liver boiled. It's a deliciously spicy masterpiece!

Boiled from the softest part of the mino with a sweet and spicy flavor. Limited quantity.

Very popular with children! It goes well with rice and alcohol, in any case!

Whole cucumber with special miso.

Great compatibility with grilled salt! Good to eat as is! Good to wrap!

Silken tofu topped with Korean seaweed and homemade Yangnyeom.

Wrap meat and eat healthily.

A recommended salad made with our proud dressings: soy sauce flavor and salt choregik flavor. Each

Hidden knife cuts into the Tan Saki, with a punchy and delicious spicy flavor.

A classic of salt, a classic of tongue, a classic of grilled meat.

A mouthwatering dish made from the most tender part of the tongue, cut thick. Additional piece available for 759 yen.

A classic grilled meat dish, kalbi. First, please enjoy.

The best kalbi of the day. Recommended kalbi.

Now as popular as kalbi! Overflowing with meat juice!

[2 pieces] Thickly sliced from the most delicious part of the harami! Additional piece available

Wagyu thigh meat. You will want to eat it as is. Please grill for 5 seconds on one side!

Lightly sear both sides and enjoy.

A dish that allows you to savor the original flavor of red meat. Served with plenty of grated daikon and ponzu sauce.

For those who love lean meat, this is irresistible. Cooked rare! Limited quantity.

Plump small intestine.

Thinly sliced heart. Addictive.

Crunchy texture! Perfect match with alcohol!

Delicious when served raw, but also tasty when grilled.

Uses Wagyu's shimachou. The umami is different.

Fresh liver served with sesame salt sauce and garlic soy sauce. Although fresh, please enjoy it well-cooked.

Thickly sliced yet crispy!

The crispy texture is favored by connoisseurs.

We have mixed a recommended variety of hormones together.

A classic pork dish. Enjoy with wasabi.

Chicken neck. The texture is excellent.

Korean seaweed, egg, yangnyeom, and rice.

A light porridge with various vegetables and egg.

Our pride, a spicy gukbap made with well-simmered beef bone broth.

Rice seasoned with garlic and sauce, cooked in a stone grill!

Hot bibimbap topped with four types of namul and kimchi. It can also be served in a bowl.

Grilled tartare is served on top of rice with Korean seaweed and egg.

A small serving of rice.

Standard normal serving.

Hearty rice.

Just the right size small onmen for children.

Thin noodles with a firm texture delivered directly from Morioka, served with spicy soup.

Simple the Best. Cold noodles without toppings. Half size... 638 yen

Finally, it's light. This is the finish. Half size... 748 yen

Cold noodles without broth seasoned with gochujang sauce, topped with namul and kimchi. This is thin noodles.

Mineral-rich soup.

Fluffy egg soup.

Plenty of various vegetables.

A proud soup with richness and spiciness.

The richness of milk that melts and spreads.

A slightly bitter and elegant flavor.

A fragrant aroma of roasted sesame spreads!

Please ask the staff for details.