Manboksujip Ansangchungangyok Branch

A perfect combination of fermented Hong-eo, a piece of meat, and aged kimchi.

The deliciously spicy webfoot octopus meets the mild bossam.

Deliciously boiled bossam with Manbokman's special seasoning

Deliciously boiled bossam with Manbokman's special seasoning

A fantastic harmony of domestic sea snails and the pungent taste of green onions.

A savory pancake made with sweet green onions and plenty of seafood, pan-fried until golden brown.

Deliciously spicy stir-fried webfoot octopus using aged seasoning

A special oden soup filled with chewy and savory beef tendon.

Delicious noodles made from rice, simmered in a rich broth brewed with anchovies from the southern coast.

A dish that makes the savory beef brisket and crunchy bean sprouts endlessly enjoyable.

Grilled over direct heat, full of smoky flavor!

The chewy texture of cockles combined with crunchy vegetables

A delicious salad that retains the unique chewy texture of cod fish.

A value menu that allows you to enjoy various tempura at once

Crispy on the outside and moist on the inside, a stuffed fried dish