Turtle Bay Bath

Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned - these flavours are addictive! Covered in our rich jerk gravy - with hints of thyme, allspice, scotch bonnet and more. Served with slaw and coconut rice and peas or spiced fries!

A fan favourite is back! Marinated chicken thighs in a rich stew of onion, garlic, tomatoes, and a blend of spices. With rice and peas and plantain.

It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.

Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs & pickled veg.

Creamy and bursting with flavours of the ocean. Whole king prawn, squid, & salmon in a mild and creamy coconut sauce. Served with rice & peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.

Crispy, golden-fried hake on bara roti, with avocado, topped with a zesty slaw & a drizzle of tangy pepper salsa

This is mac & cheese on another level - it's soooo cheesy! We add our special spice mix for flavour and top with either pulled jerk chicken, jerk mushrooms, or jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu. Guaranteed to soothe your soul...

Mouth-watering tender chicken thighs marinated in coconut milk, chilli and our signature spice mix. Fried 'til crisp & golden. Served with slaw & either spiced fries or our extra cheesy mac and cheese

Trinidad & Tobago street food. Trini Doubles are soft bara roti topped with aromatic curried chickpeas, tangy cucumber chutney, fresh coconut, and a dash of hot sauce. The deliciously addictive vegan snack is a true favourite.

A hearty bowl of soulful goodness. Plantain, corn on the cob, roasted greens, avo, tomatoes, seasonal leaves, mixed beans, creamy dressing, & coconut rice & peas. Choose a topping of either halloumi, jerk chicken, or vegan jerk chicken.

Vegan fried "chicken" style patty, stacked with smashed avocado, salad, pickles, and our jerk tomato sauce. Included in our Bottomless Brunch, this is the perfect vegan comfort food!

Our take on a classic oxtail stew. A slow-cooked, rich and hearty stew with sweet plantain and either creamy mashed potatoes or rice and peas.

Rich and aromatic vegan curry, slowly simmered chickpea curry packed with callaloo greens and in a fragrant coconut sauce. Served with our own green seasoning, pink pickled veg and coconut rice & peas.

Crispy, breaded chicken wings fried 'til perfectly golden, topped with rum BBQ sauce, hot sauce and jerk mayo - these wings are IRRESISTIBLE!

Strips of squid, marinated, crumbed & crisped in our signature spice mix, with sweet and tangy mango mole, mild jerk mayo, and fresh lime to drizzle. The perfect dish to share with a cocktail or two. Mix and match with our delicious selection of small plates and find your perfect combo.

Inspired by the national dish of Jamaica. Tender ackee and flaky saltfish, wrapped in roti and topped with mild pepper salsa. Perfect for sharing.

Succulent and juicy chicken wings, marinated for 24 hours in our secret recipe jerk rub, flame-grilled for a smoky flavour, & topped with fiery jerk gravy

Tenderstem broccoli, pickled cabbage & beets, sweet plantain, mango salsa, coconut & callaloo rice. Top with Coconut Fried Chicken, Plant-based Fried "Chicken" (VG) or Spiced King Prawns.

Bursting with smashed avocado, crunchy red cabbage, cucumber, tomatoes, jerk mayo. Choose ether jerk chicken, halloumi or sweetcorn fritters.

Our take on American-style chicken and pancakes. Hand-rolled soft bara roti stack with plant-based fried "chicken", smashed avo & maple syrup.

Our take on American-style pancakes and chicken. Hand-rolled soft bara roti stack with fried chicken, maple syrup, & a crispy fried egg

Wray & Nephew, falernum, apple, pineapple & fresh lime

Appleton Signature, dark rum, guava, mango, & sorrel

Tequila, Triple Sec, mango & grapefruit

Twin Fin Lychee & Coconut, Triple Sec, sorrel & fresh lime

A refreshing classic. This delicious blend of Wray & Nephew, white rum, fresh lime, strawberry, pineapple & sorrel is guaranteed to transport you to an island paradise with every sip.

Kingston 62 Gold, amaretto & falernum, green melon liquor, apple, grapefruit & fresh lime - delicious and refreshing!

Your favourite classic. Appleton Signature, falernum, demerara sugar syrup, fresh mint, fresh lime, & club soda. Refreshing and light - this classic pairs perfectly with any dish!

The perfect after-dinner treat! This rich and velvety blend of dark rum & Tia Maria, coconut & cold brew coffee is guaranteed to leave you wanting more! 241 during Happy Hours!

Our take on a porn star martini! It's our most popular cocktail for a reason! White rum & passionfruit, vanilla & orange - served with a shot of fizz. Shoot or pour - it's up to you!

Duppy White rum with fresh lime, berry & strawberry puree. A fruity fave!

Dark rum & passionfruit, coconut & pineapple shaken to perfection. Our One Love will transport you to that tropical paradise with every sip. Get 2'4'1 during happy hours!

Part of Jamaica's culture and tradition. Strong, but with wonderfully sweet notes of molasses & banana

Dark Rum - Naturally sweet, warm toffee and butterscotch flavours. It's totally natural with no additives including no added sugar. Equiano rum has an incredible story behind the brand - find out more on our website.

Warming spices & vanilla makes this taste just like a Cherry Bakewell ! Mix with coke for classic cherry coke flavours.

Flavoured Rum - aged premium blend infused with juicy pineapple and citrus for a tropical finish with hints of coconut, it's totally delicious with lemonade (we actually think it takes like the pineapple Haribo!).

One sip and this rum will transport you to the Soggy Dollar bar in the British Virgin Islands. Naturally spiced with flavour of nutmeg.

A smooth finish created using a blend of unaged pot still white rums from Barbados and Jamaica, which is then spiced in the UK using notes of vanilla, gold cherry, roasted coffee beans and more.

Rich chocolate brownie swirled with gooey caramel for the ultimate indulgent treat. With creamy coconut ice cream.

A creamy, rich cheesecake topped with fresh, sweet mango compote, served on a buttery toffee base.

Smooth Koko Kanu coconut rum combines with the vibrant raspberry flavour of Chambord and the natural sweetness of pineapple, shaken to perfection

A classic sour, with hints of cinnamon and vanilla from Rumbullion!, richness of Appleton Signature and the zesty orange of Triple Sec, giving a balanced, rounded finish

An elegant Old Fashioned. Wild Turkey bourbon and Cockspur Pineapple rum, slowly stirred with demerara syrup, aromatic and orange bitters from Angostura.

Your old favourite is back! An iconic overproof mix of Wray & Nephew and Woods Old Navy rum, balanced with fresh lime, falernum and demerara syrup.

Liquid sunshine that packs a punch. Wray & Nephew, Woods Old Navy and Gosling Black Seal, falernum, cinnamon, tropical pineapple, and sorrel, finished with Angostura bitters. This Zombie is on another level.

Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned - these flavours are addictive! Covered in our rich jerk gravy - with hints of thyme, allspice, scotch bonnet and more. Served with slaw and coconut rice and peas or spiced fries!

A fan favourite is back! Marinated chicken thighs in a rich stew of onion, garlic, tomatoes, and a blend of spices. With rice and peas and plantain.

It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.

Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs pickled veg.

Creamy and bursting with flavours of the ocean. Whole king prawn, squid, salmon in a mild and creamy coconut sauce. Served with rice peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.

Crispy, golden-fried hake on bara roti, with avocado, topped with a zesty slaw a drizzle of tangy pepper salsa

This is mac cheese on another level - it's soooo cheesy! We add our special spice mix for flavour and top with either pulled jerk chicken, jerk mushrooms, or jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu. Guaranteed to soothe your soul...

Mouth-watering tender chicken thighs marinated in coconut milk, chilli and our signature spice mix. Fried 'til crisp golden. Served with slaw either spiced fries or our extra cheesy mac and cheese

Trinidad Tobago street food. Trini Doubles are soft bara roti topped with aromatic curried chickpeas, tangy cucumber chutney, fresh coconut, and a dash of hot sauce. The deliciously addictive vegan snack is a true favourite.

Vegan fried "chicken" style patty, stacked with smashed avocado, salad, pickles, and our jerk tomato sauce. Included in our Bottomless Brunch, this is the perfect vegan comfort food!

Our take on a classic oxtail stew. A slow-cooked, rich and hearty stew with sweet plantain and either creamy mashed potatoes or rice and peas.

Rich and aromatic vegan curry, slowly simmered chickpea curry packed with callaloo greens and in a fragrant coconut sauce. Served with our own green seasoning, pink pickled veg and coconut rice peas.

Crispy, breaded chicken wings fried 'til perfectly golden, topped with rum BBQ sauce, hot sauce and jerk mayo - these wings are IRRESISTIBLE!

Strips of squid, marinated, crumbed crisped in our signature spice mix, with sweet and tangy mango mole, mild jerk mayo, and fresh lime to drizzle. The perfect dish to share with a cocktail or two. Mix and match with our delicious selection of small plates and find your perfect combo.

Inspired by the national dish of Jamaica. Tender ackee and flaky saltfish, wrapped in roti and topped with mild pepper salsa. Perfect for sharing.

Succulent and juicy chicken wings, marinated for 24 hours in our secret recipe jerk rub, flame-grilled for a smoky flavour, topped with fiery jerk gravy

Tenderstem broccoli, pickled cabbage beets, sweet plantain, mango salsa, coconut callaloo rice. Top with Coconut Fried Chicken, Plant-based Fried "Chicken" (VG) or Spiced King Prawns.

Bursting with smashed avocado, crunchy red cabbage, cucumber, tomatoes, jerk mayo. Choose ether jerk chicken, halloumi or sweetcorn fritters.

Our take on American-style chicken and pancakes. Hand-rolled soft bara roti stack with plant-based fried "chicken", smashed avo maple syrup.

Our take on American-style pancakes and chicken. Hand-rolled soft bara roti stack with fried chicken, maple syrup, a crispy fried egg

Wray Nephew, falernum, apple, pineapple fresh lime

Appleton Signature, dark rum, guava, mango, sorrel

Tequila, Triple Sec, mango grapefruit

Twin Fin Lychee Coconut, Triple Sec, sorrel fresh lime

A refreshing classic. This delicious blend of Wray Nephew, white rum, fresh lime, strawberry, pineapple sorrel is guaranteed to transport you to an island paradise with every sip.

Kingston 62 Gold, amaretto falernum, green melon liquor, apple, grapefruit fresh lime - delicious and refreshing!

Your favourite classic. Appleton Signature, falernum, demerara sugar syrup, fresh mint, fresh lime, club soda. Refreshing and light - this classic pairs perfectly with any dish!

The perfect after-dinner treat! This rich and velvety blend of dark rum Tia Maria, coconut cold brew coffee is guaranteed to leave you wanting more! 241 during Happy Hours!

Our take on a porn star martini! It's our most popular cocktail for a reason! White rum passionfruit, vanilla orange - served with a shot of fizz. Shoot or pour - it's up to you!

Duppy White rum with fresh lime, berry strawberry puree. A fruity fave!

Dark rum passionfruit, coconut pineapple shaken to perfection. Our One Love will transport you to that tropical paradise with every sip. Get 2'4'1 during happy hours!

Part of Jamaica's culture and tradition. Strong, but with wonderfully sweet notes of molasses banana

Dark Rum - Naturally sweet, warm toffee and butterscotch flavours. It's totally natural with no additives including no added sugar. Equiano rum has an incredible story behind the brand - find out more on our website.

Warming spices vanilla makes this taste just like a Cherry Bakewell ! Mix with coke for classic cherry coke flavours.

Flavoured Rum - aged premium blend infused with juicy pineapple and citrus for a tropical finish with hints of coconut, it's totally delicious with lemonade (we actually think it takes like the pineapple Haribo!).

One sip and this rum will transport you to the Soggy Dollar bar in the British Virgin Islands. Naturally spiced with flavour of nutmeg.

A smooth finish created using a blend of unaged pot still white rums from Barbados and Jamaica, which is then spiced in the UK using notes of vanilla, gold cherry, roasted coffee beans and more.

Rich chocolate brownie swirled with gooey caramel for the ultimate indulgent treat. With creamy coconut ice cream.

A creamy, rich cheesecake topped with fresh, sweet mango compote, served on a buttery toffee base.

Smooth Koko Kanu coconut rum combines with the vibrant raspberry flavour of Chambord and the natural sweetness of pineapple, shaken to perfection

A classic sour, with hints of cinnamon and vanilla from Rumbullion!, richness of Appleton Signature and the zesty orange of Triple Sec, giving a balanced, rounded finish

An elegant Old Fashioned. Wild Turkey bourbon and Cockspur Pineapple rum, slowly stirred with demerara syrup, aromatic and orange bitters from Angostura.

Your old favourite is back! An iconic overproof mix of Wray Nephew and Woods Old Navy rum, balanced with fresh lime, falernum and demerara syrup.

Liquid sunshine that packs a punch. Wray Nephew, Woods Old Navy and Gosling Black Seal, falernum, cinnamon, tropical pineapple, and sorrel, finished with Angostura bitters. This Zombie is on another level.

Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned - these flavours are addictive! Covered in our rich jerk gravy - with hints of thyme, allspice, scotch bonnet and more. Served with slaw and coconut rice and peas or spiced fries!

A fan favourite is back! Marinated chicken thighs in a rich stew of onion, garlic, tomatoes, and a blend of spices. With rice and peas and plantain.

It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.

Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs & pickled veg.

Creamy and bursting with flavours of the ocean. Whole king prawn, squid, & salmon in a mild and creamy coconut sauce. Served with rice & peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.

Crispy, golden-fried hake on bara roti, with avocado, topped with a zesty slaw & a drizzle of tangy pepper salsa

This is mac & cheese on another level - it's soooo cheesy! We add our special spice mix for flavour and top with either pulled jerk chicken, jerk mushrooms, or jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu. Guaranteed to soothe your soul...

Mouth-watering tender chicken thighs marinated in coconut milk, chilli and our signature spice mix. Fried 'til crisp & golden. Served with slaw & either spiced fries or our extra cheesy mac and cheese

Trinidad & Tobago street food. Trini Doubles are soft bara roti topped with aromatic curried chickpeas, tangy cucumber chutney, fresh coconut, and a dash of hot sauce. The deliciously addictive vegan snack is a true favourite.

Vegan fried "chicken" style patty, stacked with smashed avocado, salad, pickles, and our jerk tomato sauce. Included in our Bottomless Brunch, this is the perfect vegan comfort food!

Our take on a classic oxtail stew. A slow-cooked, rich and hearty stew with sweet plantain and either creamy mashed potatoes or rice and peas.

Rich and aromatic vegan curry, slowly simmered chickpea curry packed with callaloo greens and in a fragrant coconut sauce. Served with our own green seasoning, pink pickled veg and coconut rice & peas.

Crispy, breaded chicken wings fried 'til perfectly golden, topped with rum BBQ sauce, hot sauce and jerk mayo - these wings are IRRESISTIBLE!

Strips of squid, marinated, crumbed & crisped in our signature spice mix, with sweet and tangy mango mole, mild jerk mayo, and fresh lime to drizzle. The perfect dish to share with a cocktail or two. Mix and match with our delicious selection of small plates and find your perfect combo.

Inspired by the national dish of Jamaica. Tender ackee and flaky saltfish, wrapped in roti and topped with mild pepper salsa. Perfect for sharing.

Succulent and juicy chicken wings, marinated for 24 hours in our secret recipe jerk rub, flame-grilled for a smoky flavour, & topped with fiery jerk gravy

Tenderstem broccoli, pickled cabbage & beets, sweet plantain, mango salsa, coconut & callaloo rice. Top with Coconut Fried Chicken, Plant-based Fried "Chicken" (VG) or Spiced King Prawns.

Bursting with smashed avocado, crunchy red cabbage, cucumber, tomatoes, jerk mayo. Choose ether jerk chicken, halloumi or sweetcorn fritters.

Our take on American-style chicken and pancakes. Hand-rolled soft bara roti stack with plant-based fried "chicken", smashed avo & maple syrup.

Our take on American-style pancakes and chicken. Hand-rolled soft bara roti stack with fried chicken, maple syrup, & a crispy fried egg

Wray & Nephew, falernum, apple, pineapple & fresh lime

Appleton Signature, dark rum, guava, mango, & sorrel

Tequila, Triple Sec, mango & grapefruit

Twin Fin Lychee & Coconut, Triple Sec, sorrel & fresh lime

A refreshing classic. This delicious blend of Wray & Nephew, white rum, fresh lime, strawberry, pineapple & sorrel is guaranteed to transport you to an island paradise with every sip.

Kingston 62 Gold, amaretto & falernum, green melon liquor, apple, grapefruit & fresh lime - delicious and refreshing!

Your favourite classic. Appleton Signature, falernum, demerara sugar syrup, fresh mint, fresh lime, & club soda. Refreshing and light - this classic pairs perfectly with any dish!

The perfect after-dinner treat! This rich and velvety blend of dark rum & Tia Maria, coconut & cold brew coffee is guaranteed to leave you wanting more! 241 during Happy Hours!

Our take on a porn star martini! It's our most popular cocktail for a reason! White rum & passionfruit, vanilla & orange - served with a shot of fizz. Shoot or pour - it's up to you!

Duppy White rum with fresh lime, berry & strawberry puree. A fruity fave!

Dark rum & passionfruit, coconut & pineapple shaken to perfection. Our One Love will transport you to that tropical paradise with every sip. Get 2'4'1 during happy hours!

Part of Jamaica's culture and tradition. Strong, but with wonderfully sweet notes of molasses & banana

Dark Rum - Naturally sweet, warm toffee and butterscotch flavours. It's totally natural with no additives including no added sugar. Equiano rum has an incredible story behind the brand - find out more on our website.

Warming spices & vanilla makes this taste just like a Cherry Bakewell ! Mix with coke for classic cherry coke flavours.

Flavoured Rum - aged premium blend infused with juicy pineapple and citrus for a tropical finish with hints of coconut, it's totally delicious with lemonade (we actually think it takes like the pineapple Haribo!).

One sip and this rum will transport you to the Soggy Dollar bar in the British Virgin Islands. Naturally spiced with flavour of nutmeg.

A smooth finish created using a blend of unaged pot still white rums from Barbados and Jamaica, which is then spiced in the UK using notes of vanilla, gold cherry, roasted coffee beans and more.

Rich chocolate brownie swirled with gooey caramel for the ultimate indulgent treat. With creamy coconut ice cream.

A creamy, rich cheesecake topped with fresh, sweet mango compote, served on a buttery toffee base.

Smooth Koko Kanu coconut rum combines with the vibrant raspberry flavour of Chambord and the natural sweetness of pineapple, shaken to perfection

A classic sour, with hints of cinnamon and vanilla from Rumbullion!, richness of Appleton Signature and the zesty orange of Triple Sec, giving a balanced, rounded finish

An elegant Old Fashioned. Wild Turkey bourbon and Cockspur Pineapple rum, slowly stirred with demerara syrup, aromatic and orange bitters from Angostura.

Your old favourite is back! An iconic overproof mix of Wray & Nephew and Woods Old Navy rum, balanced with fresh lime, falernum and demerara syrup.

Liquid sunshine that packs a punch. Wray & Nephew, Woods Old Navy and Gosling Black Seal, falernum, cinnamon, tropical pineapple, and sorrel, finished with Angostura bitters. This Zombie is on another level.