Tap Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Refined Neighborhood Dining with Italian Influences
valutazione
Recensioni
fotografia
menù
Bone Dry Riesling | 2012 Eden Valley, AUS
Tension-Driven Chardonnay | 2015 Burgundy, FR
Grand Cru's Little Brother | 2014 Chablis 1er Cru, FR
Chardonnay | 2012 Chablis 1er Cru, FR
Your Guess Is as Good as Mine | 2015 Tuscany, IT
As Cool as Napa Gets | 2014 Napa Valley, USA
Chardonnay | 2014 Napa, USA
Mix It Up, Try Something New | 2014 Friuli, IT
Grenache Blanc+ | 2014 Rhône Valley, FR
Off-Dry Pinot Gris | 2014 Alsace Grand Cru, FR
Huge Density | 2014 Sonoma Coast, USA
Incredible Food Pairing Wine | 2013 Irpina, IT
Pinot Noir | 2013 Côte de Nuits-Villages, Burgundy, FR
Unbelievably Delicious Nebbiolo | 2014 Langhe, IT
Pinot Noir | 2014 Dundee Hills, Oregon, USA
Grenache | 2014 Rhône Valley, FR
Merlot, Cab Franc | 2010 Napa, USA
Spicy Fruitcake PV | 2014 Mclaren Vale, AUS
Dense Shiraz | 2014 Mclaren Vale, AUS
Zin-Charbono | 2014 Napa, USA
Syrah, Bacon Fat | 2000 North Rhône, FR
Pinot Noir | 2014 Burgundy, FR
Skeletor as a Pinot Noir | 2003 Burgundy, FR
Grenache, Syrah+ | 2007 Rhône Valley, FR
Cab Sauv, Merlot | 1999 Bordeaux, FR
Cab Sauv, Merlot+ | 2003 Bordeaux, FR
Cab Sauv, Merlot | 2010 Bordeaux, FR
Nebbiolo | 2001 Serraboella, IT
Nebbiolo | 2008 Monforte d'Alba, IT
Nebbiolo | 2011 Monforte d'Alba, IT
Nebbiolo | 1998 Monforte d'Alba, IT
Sangiovese | 2011 Montalcino, IT
Sangiovese | 1998 Montalcino, IT
Sangiovese | 2012 Montalcino, IT
Fruity Zinfandel | 2014 Central Coast, USA
Syrah, Viognier | 2013, Similkameen Valley, BC
Benchmark BC Syrah | 2015 Okanagan Valley, BC
Merlot, Can't You Tell? | 2013, Bolgheri Sup, IT
Merlot, Sangiovese | 2014, Toscana, IT
Merlot, Cab Sauv+ | 2013 Golden Mile, BC
Yep It's Cab Sauv | 2014 Napa, USA
You Guessed It, Cab Sauv | 2012 Napa, USA
Pinot—just Kidding It's Cab Sauv | 2005 Napa, USA
Well Polished Belter of a Cab | 2013 Napa, USA
Iconic Cabernet Blend | 2007 Napa, USA
Mouth Crushing Cabernet | 2005 Napa, USA
Corvina+ From a Legendary Producer | 2013 Veneto, IT
Dense, Dark, Brooding Aglianico | 2012 Irpinia, IT
MV Penedes, SP
MV Champagne, FR
MV Champagne, FR | Always a Somm Favorite
MV Champagne, FR
MV Champagne, FR
MV Prosecco, IT
2011 Gaspereau Valley, NS | Canadian Sparkling Wine Hero
2006 Champagne, FR
2015 Alto Adige, IT
2014 Kelowna, BC
Federspiel | 2015 Wachau, AU
Chardonnay | 2013 Chablis, FR
2015 Marlborough, NZ
Chardonnay | 2014 Macon, FR
2015 Lake Country, BC
Viognier+ | 2015 Oliver, BC
2016 Kelowna, BC
2013 Rosso di Montalcino, IT
2015 Barossa, AUS
Syrah+ | 2013 Rhône Valley, FR
2014 Tuscany, IT
2014 Mendoza, ARG
2015 Naramata, BC
2015 Sonoma County, USA
2014 Napa Valley, USA
bombay | cinzano | campari
bombay | cava | lemon
bourbon | aperol | vermouth
bombay or stoli | vermouth
stoli | cranberry | lime | cointreau
stoli | lemon | triple sec
don julio reposado | lime | cointreau
bourbon | lemon | syrup
bourbon | angostura | orange peel
bombay | stoli | lillet
bourbon | campari | vermouth
whiskey | angostura | vermouth
courvoisier | lemon | cointreau
goslings | ginger beer | lime
genever | maraschino | vermouth
Radeberger, Dresden, GR
Persephone, Gibsons, BC
Persephone, Gibsons, BC
horseradish, raspberry mignonette
tarragon gelée, confit garlic, crostini
apricot, pork shoulder, almond, garnishes
balsamic, pea shoots
crème fraiche
onions, gruyère, baguette
herbed chèvre, almond, arugula
duck, bacon, butternut squash, orange
crêpe, brussels, orange reduction
lemon agnolotti, fondant leeks, marsala
lyonnaise potato, café de paris
seared scallops, apple, fennel
herb biscuit, apple, lemon, mushrooms
cow, marne, france
sheep, roquefort, france
cow, noyan, québec
dry cured pork and chili flake sausage
pork and fennel sausage
lemon chicken, mango, brie, garlic
pesto, peperonata, asiago, balsamic
wild mushrooms, cream cheese, onions
double smoked bacon, gruyère, shallot
wild mushrooms, hazelnut butter
provençale rosé sauce, fresh herbs
puttanesca sauce, ling cod, prawns
grana padano, confit garlic, roasted tomato
coconut curry, leeks, tomato, basil
winter root vegetables, demi glaçe
poached in 140 degree butter
pan seared in garlic butter, white wine
white wine and thyme butter