Baycoli Konyu

A signature of sharing where Okcheon local wheat meets the specialty mushroom from Buyeo.

Salt bread that perfectly reproduces the texture of a baguette

Mocha salt bread made with espresso extracted from shared sources

A salt bread filled with soft milk cream

A classic croissant faithful to the ingredients and basics.

A classic sandwich filled with fresh ingredients in a crispy, flavorful croissant.

A pie filled with the rich flavor of pastry and roasted pecans.

A pastry with a layer of chocolate on top of bread filled with chocolate.

An Italian ciabatta that is excellent in its savory flavor and chewy texture.

Soft and chewy fresh bread with added mascarpone

Soft and chewy sourdough bread with added mascarpone

A rich yet smooth Spanish-style cheesecake

An unusual scone made with French fermented butter