RYU

RYU, highly recommended in Miyakonojo, is famous for its juicy bone-in chicken nanban. You can choose between breast and thigh meat, with the thigh being particularly delightful when paired with the sweet and sour sauce and rich tartar sauce. This hearty dish is a crowd-pleaser that pairs perfectly with rice. In a homely atmosphere, you can savor a variety of carefully prepared Western dishes to your heart's content.