New York Prime
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Classic Steakhouse Dining
valutazione
Recensioni
fotografia
menù
High West bourbon, Demerara sugar, bitters
WhistlePig PiggyBack rye, vermouth, bitters, black cherry
Don Q Anejo XO rum, Demerara sugar, bitters
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Tito's vodka, Giffard Pamplemousse liqueur, lemon, grapefruit
Codigo Blanco tequila, fresh lime, agave, club soda, jalapeño
Gray Whale gin, lemon, champagne
E11even vodka, Cointreau, lemon, strawberry-basil simple
Wheatley vodka, Chambord, pineapple
Bombay gin, Campari, Dolin Rouge
Malfy Limone gin, honey, lemon
Codigo Private Label tequila, Grand Marnier, lime juice
Luxardo Amaretto di Saschira, Buffalo Trace bourbon, egg white, lemon
Rhum J.M. VO rum, Nonino Amaro, Aperol, lemon
The seasons best with cocktail sauce
Topped with spinach, Parmesan and bacon
Colossals with cocktail and remoulade
Two thick slices served with Brooklyn French
Jumbo lump, mustard sauce
Colossals with garlic butter, parmesan and bread crumbs
Cocktail or remoulade sauce
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat and oysters. Stone crabs available in season
October 15 – May 2
with onion straws
barrel cut
barrel cut
Topped with sautéed onions
Two 10 oz
White wine, garlic, fresh herbs
Lightly batter-fried with jumbo crab, toasted almonds, brown butter
Jumbo lump "no filler," mustard sauce
Pan roasted with garlic
Topped with sautéed portobello mushrooms
+Add lump crabmeat stuffing per lobster lb. Available in 3 to 13 lbs
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Creamed, Steamed or Garlic
Rings, Sautéed, Straws
with Hollandaise
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Shipped direct from New York
Served warm with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
High West bourbon, Demerara sugar, bitters
WhistlePig PiggyBack rye, vermouth, bitters, black cherry
Don Q Anejo XO rum, Demerara sugar, bitters
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Tito's vodka, Giffard Pamplemousse liqueur, lemon, grapefruit
Codigo Blanco tequila, fresh lime, agave, club soda, jalapeño
Gray Whale gin, lemon, champagne
E11even vodka, Cointreau, lemon, strawberry-basil simple
Wheatley vodka, Chambord, pineapple
Bombay gin, Campari, Dolin Rouge
Malfy Limone gin, honey, lemon
Codigo Private Label tequila, Grand Marnier, lime juice
Luxardo Amaretto di Saschira, Buffalo Trace bourbon, egg white, lemon
Rhum J.M. VO rum, Nonino Amaro, Aperol, lemon
Shipped direct from New York
Served warm with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
The seasons best with cocktail sauce
Topped with spinach, Parmesan and bacon
Colossals with cocktail and remoulade
Two thick slices served with Brooklyn French
Jumbo lump, mustard sauce
Colossals with garlic butter, parmesan and bread crumbs
Cocktail or remoulade sauce
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat and oysters. Stone crabs available in season
October 15 – May 2
with onion straws
barrel cut
barrel cut
Topped with sautéed onions
Two 10 oz
White wine, garlic, fresh herbs
Lightly batter-fried with jumbo crab, toasted almonds, brown butter
Jumbo lump "no filler," mustard sauce
Pan roasted with garlic
Topped with sautéed portobello mushrooms
+Add lump crabmeat stuffing per lobster lb. Available in 3 to 13 lbs
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Creamed, Steamed or Garlic
Rings, Sautéed, Straws
with Hollandaise
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
High West bourbon, Demerara sugar, bitters
WhistlePig PiggyBack rye, vermouth, bitters, black cherry
Don Q Anejo XO rum, Demerara sugar, bitters
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Tito's vodka, Giffard Pamplemousse liqueur, lemon, grapefruit
Codigo Blanco tequila, fresh lime, agave, club soda, jalapeño
Gray Whale gin, lemon, champagne
E11even vodka, Cointreau, lemon, strawberry-basil simple
Wheatley vodka, Chambord, pineapple
Bombay gin, Campari, Dolin Rouge
Malfy Limone gin, honey, lemon
Codigo Private Label tequila, Grand Marnier, lime juice
Luxardo Amaretto di Saschira, Buffalo Trace bourbon, egg white, lemon
Rhum J.M. VO rum, Nonino Amaro, Aperol, lemon
Shipped direct from New York
Served warm with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
The seasons best with cocktail sauce
Topped with spinach, Parmesan and bacon
Colossals with cocktail and remoulade
Two thick slices served with Brooklyn French
Jumbo lump, mustard sauce
Colossals with garlic butter, parmesan and bread crumbs
Cocktail or remoulade sauce
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat and oysters. Stone crabs available in season
October 15 – May 2
with onion straws
barrel cut
barrel cut
Topped with sautéed onions
Two 10 oz
White wine, garlic, fresh herbs
Lightly batter-fried with jumbo crab, toasted almonds, brown butter
Jumbo lump "no filler," mustard sauce
Pan roasted with garlic
Topped with sautéed portobello mushrooms
+Add lump crabmeat stuffing per lobster lb. Available in 3 to 13 lbs
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
Creamed, Steamed or Garlic
Rings, Sautéed, Straws
with Hollandaise
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines
Coravin Wines