Manhong Banjeom Wonju Branch

Meat jjambbong is characterized by its deep and rich broth flavor, harmonizing various seafood, vegetables, and meat. Uni jjajang offers a deep and concentrated taste with finely chopped ingredients blended with jjajang sauce. Using grain noodles, it boasts a chewy texture, while the Manhong-gun dumplings are accompanied by a crispy texture and a sweet and sour sauce.

With a sophisticated café atmosphere, the interior harmonizes white tones and wood tones, creating a clean and comfortable feeling. It is a space where various guests can gather for meals, making it suitable for meetings as well.

Manhong Banjum started from the main branch in Yesan and quickly established itself as a local favorite in Wonju. The founder was so impressed by the taste of the main branch's Jjamppong that they decided to open a branch in Wonju.