Frank And Dino's

Our delicious tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta.

Homemade mozzarella and vine ripened tomatoes.

Lightly pan fried eggplant rolls, filled with ricotta and san marzano sauce.

Fresh steamed mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).

Fresh clams from long island, new york in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.

Meatballs topped with ricotta cheese and served in marinara sauce.

Fresh calamari, lightly fried, served with marinara sauce.

Breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce.

Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil.

Classically prepared with romaine lettuce, crunchy croutons, tangy caesar dressing and a sprinkle of parmesan cheese.

Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.

A classic combination of bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio.

Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette.

Rigatoni pasta in a traditional bolognese meat sauce.

Classic spaghetti with meatballs.

Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.

Tossed with fresh baby clams in a red or white clam sauce.

Homemade ravioli, cream, butter, parmesan cheese, a pinch of nutmeg and a touch of tomato.

Rigatoni pasta with pancetta, onions, romano cheese in a full bodied tomato sauce.

Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a gorgonzola sauce with asparagus tips and toasted almonds.

Grilled chicken breast topped with arugula, endive and radicchio salad.

Chicken breast sautéed with mixed mushrooms and a touch of marsala wine.

Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce.

Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.

Chicken breast sautéed with capers in a light white wine and lemon butter sauce.

Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.

Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.

Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine.

Wild cut norwegian salmon with vidalia onions, gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.

Shrimps, cannellini beans and bruschetta bread.

Italian sausages with broccoli rabe, garlic and extra virgin olive oil.

Meatballs topped with ricotta cheese and served in marinara sauce.

Lightly pan fried eggplant rolls, filled with ricotta and san marzano sauce.

Fresh calamari, lightly fried, served with marinara sauce.

Fresh clams from long island, new york, topped with seasoned homemade bread crumbs, parsley and garlic.

Fresh steamed mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).

Fresh clams from long island, new york in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.

Breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce.

Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and anchovies.

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce.

Shrimp, cannellini beans and bruschetta bread.

Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil.

Italian sausages with broccoli rabe, garlic and extra virgin olive oil.

Baby lamb chops with mashed potatoes.

Fried damiano meatballs.

Sausage and peppers with meatballs.

Smothered with a devilishly spicy tomato sauce, served with crostini.

A classic combination of bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio.

Arugula, shaved parmesan cheese and lemon dressing.

Classically prepared with romaine lettuce, crunchy croutons, tangy caesar dressing and a sprinkle of parmesan cheese.

Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette.

Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.

Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing.

Our delicious tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta.

Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic.

Tossed with fresh baby clams in a red or white clam sauce.

Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream.

Rigatoni pasta with pancetta, onions, romano cheese in a full bodied tomato sauce.

Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.

Rigatoni pasta in a traditional bolognese meat sauce.

Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese.

Homemade ravioli, cream, butter, parmesan cheese, a pinch of nutmeg and a touch of tomato.

Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a gorgonzola sauce with asparagus tips and toasted almonds.

Gnocchi with pesto sauce.

Large rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy).

Rigatoni pasta with eggplant, sun dried tomatoes and buffalo mozzarella in a light tomato sauce, fresh oregano.

Tubetti pasta with prosciuto, onions, and fresh peas, butter sauce.

Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil parmigiano broth sauce.

Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce.

Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with italian bread crumbs.

Wild cut norwegian salmon with vidalia onions, gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.

Grilled salmon served with a mustard, white wine, lemon and arugula sauce.

Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce.

Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.

Chicken breast sautéed with mixed mushrooms and a touch of marsala wine.

Chicken breast sautéed with capers in a light white wine and lemon butter sauce.

Sauteed chicken breast with caramelized brussels sprouts and onions.

Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine.

Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.

Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.

Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.

Pan roasted 16oz veal chop.

Veal chop pounded and roasted, topped with caramelize onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil.

Veal chop pan roasted topped with sausages, peppers, onions, black olives and balsamic vinegar.

Baby lamb chops with mushroom risotto.

Pork chop pan roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar.

Pork chop, pan roasted with tomatoes, olive oil, garlic and white wine.

Spaghetti with meatball and tomato sauce.

Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese.

Homemade cheese ravioli with tomato sauce.