Shimagohan

Pork with skin is simmered sweet and savory, and served in a bowl.

Recommended menu! Caution on the first date

Okinawan Ojiya! Have you ever eaten it?

The taste of a specialty shop made by artisans raised in Okinawa!

One of the representative champuru dishes similar to rice vermicelli in Okinawa. The noodles are boiled after receiving the order.

For those who are not fond of bitter melon or want to eat plenty of tofu, this is for you! Everything except the bitter melon is seasoned like Goya Champuru.

Stir-fry the eggs with the dough until fluffy.

Based on a salty flavor, perfect as a snack with alcohol

Okinawa Prefecture has the highest consumption of kombu in Japan! This is a representative dish that uses plenty of kombu and is a source of longevity.

Stir-fry the taco rice and flambé it on a hot iron plate!

Pork with skin simmered in a sweet and savory sauce and bound with egg.

When it comes to Okinawan fried rice, this is it! It's very filling!

A dish made with white rice, corned beef hash, and stir-fried vegetables, bound together with egg. It's delicious. This is.

Okinawa mixed rice

Okinawa Ojiya

Our Soki Soba is a noodle dish rich in collagen, made from broth extracted from pork feet.

Soba made with Aosa seaweed from Okinawa Prefecture. The aroma of Aosa stimulates the appetite.

Soba made with plenty of yomogi from Okinawa Prefecture. Yomogi is good for digestion, so it won't remain the next day.

This is our original super spicy soba. Deji means very difficult!

Salt, sauce, ketchup

This is our recommended menu item. Couples, please be careful!

Okinawa Chorizo

Brown sugar crepe and sugar cane ice cream