Ristorante L' Ancora Da Giancarlo

L'Ancora is a Sicilian seafood restaurant built around a fresh fish counter where guests select the catch to be prepared to order. Cooked and raw seafood, classic pastas like linguine with sardines, and mixed grilled fish lead to simple desserts such as lemon cake and sorbet. Professional, attentive service and a characteristic Ortigia setting create an inviting experience.