Peter's Clam Bar & Seafood Restaurant

Colossal shrimp, housemade cocktail sauce and lemon

Drawn butter and cup of broth

Steamed with drawn butter

Maryland jumbo lump crabmeat, fresh herbs over mixed greens topped with chipotle aioli

Fresh chopped clams, fresh herbs and garlic

Fried baby shrimp tossed in a sweet chili sauce

Conchiglie pasta with a four cheese sauce and topped with fresh lobster and melted mozzarella cheese

Plain, Sweet Chili, Buffalo

Lobster, celery, onion, guacamole, topped with fresh pico de gallo

Jumbo shrimp, spicy buffalo sauce, and homemade blue cheese dressing

Served red or white

Romaine hearts, homemade croutons, shaved parmesan

Fresh jumbo lobster meat and asparagus served in savory lemon citrus vinaigrette

Crabmeat and shrimp served over mixed greens in a dill dressing

Shrimp, calamari, scallops in a lemon-herb vinaigrette

Charred octopus with garlic, shallots and olive oil over mixed greens in a lemon herb vinaigrette

Chopped greens, chickpeas, cucumbers, red onions, tomatoes, celery, carrots, house vinaigrette

Open faced on a bed of greens, tzatziki sauce and garnished with red onion and cucumber salad

Served on white bread with tartar sauce

Served on a brioche bun with tartar sauce

10 oz. all beef patty, lettuce, tomato, raw onion on a brioche bun

Steamed lobster, mayo, bacon, gruyere cheese served on Texas toast

Fresh lobster, celery, onion, mayo served on a potato roll

Fresh lobster salad, mixed greens, bacon, tomatoes in a lemon herb aioli

Topped with dill sauce, lettuce, beefsteak tomato and raw onion served on a bun

Flounder, Shrimp, Scallops and Clams

Flounder, Shrimp and Scallops

Served over linguini

1/2 lobster, mussels, scallops, clams, shrimp served over linguini

King crab legs, crab clusters, corn on the cob and corn bread, served in a scampi butter sauce

Half lobster, mussels, steamers, clams and shrimp steamed and served with corn on the cob

Half lobster, chicken, shrimp, mussels, clams and chorizo served with yellow rice and roasted red peppers

Whole and chopped clams with a lemon white wine garlic sauce or a marinara sauce

8 oz filet mignon and a 6 oz lobster tail

Two 6 oz lobster tails

Flounder filet, bread crumbs and fresh herbs, served in a lemon white wine garlic sauce

Flounder, Shrimp, Scallops and Clams

Flounder, Shrimps, and Scallops

Priced according to size

whole shrimp

Lobster, Crabmeat, Shrimp

White meat

with Onions

French Fries and Cole Slaw

All white Meat

5 chopped

Served plain, sweet chili or buffalo

Black bean and corn salsa with pineapple tartar sauce

(broiled or fried) Served with rice and seasonal vegetables, or French fries

Served with roasted potatoes and vegetables

Served with rice and seasonal vegetables

Red or white, served over linguine

(steamed or broiled) Served with corn on the cob and roasted potatoes

Daily Selections