Trentham Estate Winery Restaurant

served with Ciabatta

a selection of cured meats with accompaniments of house dip, camembert, semi-dried tomatoes, olives, cornichons, chutney, grilled pickled capsicum and dried fruits. Served with toasted bread and crackers.

Serves two. Three cheese selection with fig paste and water crackers

served with salad and tomato sauce

served with salad and aioli

with chocolate ganache, praline and ice cream

served with Ciabatta

house made, served with caramelised onion and chargrilled bread

with cos lettuce, crispy bacon, croutons and parmesan, topped with a creamy dressing

with dill crème fraîche and herb salad

resting on a rocket, herb and mango salad

with an Asian salad and sweet chilli lime aioli

with roasted peppers, courgettes and goat cheese

with basil pesto, roasted chats, cherry tomatoes, rocket, shaved parmesan and balsamic reduction

served on truffle oil infused mash with seasonal greens and red wine jus

250g eye fillet topped with prawns, scallops & mussels in a garlic cream reduction, served on truffle oil infused mash with seasonal greens

with apple & parsnip puree, spinach, poached pear and a citrus glaze

on sweet potato mash with grilled asparagus and a spicy plum glaze

parmesan crumbed chicken breast topped with rocket, pear and shaved parmesan, with a side of lemon beurre blanc

tossed with prawns, mussels, scallops and squid, finished with a garlic & basil Napoli sauce

with tomato relish, rocket, balsamic & herb salad

with vanilla bean ice cream and coulis

with praline and ice cream

with double cream and toasted coconut

with orange Taminga glaze and praline

vanilla ice cream & espresso

vanilla ice cream & espresso with Kahlua, Frangelico, Jameson or Baileys

Serves two. Three cheese selection with fig paste and water crackers

served with Ciabatta

a selection of cured meats with accompaniments of house dip, camembert, semi-dried tomatoes, olives, cornichons, chutney, grilled pickled capsicum and dried fruits. Served with toasted bread and crackers.

Serves two. Three cheese selection with fig paste and water crackers

with praline and ice cream

served with salad and tomato sauce

served with salad and aioli

served with Ciabatta

house made, served with caramelised onion and chargrilled bread

served with marinated olives and chargrilled bread

on a tomato sugo, filled with camembert and topped with rocket, herb salad and shaved parmesan

with dill crème fraîche and herb salad

resting on mango, cherry tomatoes, coriander mint, topped with a sesame oil dressing

with an Asian salad and sweet chilli lime aioli

with a cranberry glaze and herb salad

with salsa verde, a potato rosti and seasonal greens with a balsamic reduction

served on creamy potato mash with seasonal greens and red wine jus

250g eye fillet topped with prawns, scallops mussels in a garlic cream reduction, served on creamy potato mash with seasonal greens

with apple parsnip puree, spinach, poached pear and a citrus glaze

on sweet potato mash with grilled asparagus and a spicy plum glaze

resting on baked polenta, grilled capsicum and spinach, with a red wine jus and capsicum glaze

served with with naan bread, yogurt raita, roasted pine nuts chick peas, fresh herbs and mint oil

stuffed with fetta, olives, spinach thyme, with seasonal greens, chat potatoes and a tomato relish

tossed with prawns, mussels, scallops and squid, finished with a garlic basil Napoli sauce

with coulis and double cream

with praline and ice cream

with butterscotch sauce, roasted almond flakes and vanilla bean ice cream

with berry coulis and coconut ice cream

vanilla ice cream espresso

vanilla ice cream espresso with Kahlua, Frangelico, Jameson or Baileys

Serves two. Three cheese selection with fig paste and water crackers

served with Ciabatta

a selection of cured meats with accompaniments of house dip, camembert, semi-dried tomatoes, olives, cornichons, chutney, grilled pickled capsicum and dried fruits. Served with toasted bread and crackers.

Serves two. Three cheese selection with fig paste and water crackers

with praline and ice cream

served with salad and tomato sauce

served with salad and aioli

served with Ciabatta

house made, served with caramelised onion and chargrilled bread

served with marinated olives and chargrilled bread

on a tomato sugo, filled with camembert and topped with rocket, herb salad and shaved parmesan

with dill crème fraîche and herb salad

resting on mango, cherry tomatoes, coriander & mint, topped with a sesame oil dressing

with an Asian salad and sweet chilli lime aioli

with a cranberry glaze and herb salad

with salsa verde, a potato rosti and seasonal greens with a balsamic reduction

served on creamy potato mash with seasonal greens and red wine jus

250g eye fillet topped with prawns, scallops & mussels in a garlic cream reduction, served on creamy potato mash with seasonal greens

with apple & parsnip puree, spinach, poached pear and a citrus glaze

on sweet potato mash with grilled asparagus and a spicy plum glaze

resting on baked polenta, grilled capsicum and spinach, with a red wine jus and capsicum glaze

served with with naan bread, yogurt raita, roasted pine nuts & chick peas, fresh herbs and mint oil

stuffed with fetta, olives, spinach & thyme, with seasonal greens, chat potatoes and a tomato relish

tossed with prawns, mussels, scallops and squid, finished with a garlic & basil Napoli sauce

with coulis and double cream

with praline and ice cream

with butterscotch sauce, roasted almond flakes and vanilla bean ice cream

with berry coulis and coconut ice cream

vanilla ice cream & espresso

vanilla ice cream & espresso with Kahlua, Frangelico, Jameson or Baileys

Serves two. Three cheese selection with fig paste and water crackers

served with Ciabatta

a selection of cured meats with accompaniments of house dip, camembert, semi-dried tomatoes, olives, cornichons, chutney, grilled pickled capsicum and dried fruits. Served with toasted bread and crackers.

Serves two. Three cheese selection with fig paste and water crackers

with praline and ice cream

served with salad and tomato sauce

served with salad and aioli

served with Ciabatta

house made, served with caramelised onion and chargrilled bread

served with marinated olives and chargrilled bread

on a tomato sugo, filled with camembert and topped with rocket, herb salad and shaved parmesan

with dill crème fraîche and herb salad

resting on mango, cherry tomatoes, coriander & mint, topped with a sesame oil dressing

with an Asian salad and sweet chilli lime aioli

with a cranberry glaze and herb salad

with salsa verde, a potato rosti and seasonal greens with a balsamic reduction

served on creamy potato mash with seasonal greens and red wine jus

250g eye fillet topped with prawns, scallops & mussels in a garlic cream reduction, served on creamy potato mash with seasonal greens

with apple & parsnip puree, spinach, poached pear and a citrus glaze

on sweet potato mash with grilled asparagus and a spicy plum glaze

resting on baked polenta, grilled capsicum and spinach, with a red wine jus and capsicum glaze

served with with naan bread, yogurt raita, roasted pine nuts & chick peas, fresh herbs and mint oil

stuffed with fetta, olives, spinach & thyme, with seasonal greens, chat potatoes and a tomato relish

tossed with prawns, mussels, scallops and squid, finished with a garlic & basil Napoli sauce

with coulis and double cream

with praline and ice cream

with butterscotch sauce, roasted almond flakes and vanilla bean ice cream

with berry coulis and coconut ice cream

vanilla ice cream & espresso

vanilla ice cream & espresso with Kahlua, Frangelico, Jameson or Baileys

Serves two. Three cheese selection with fig paste and water crackers

served with salad and tomato sauce

served with salad and aioli

served with Ciabatta

a selection of cured meats with accompaniments of house dip, camembert, semi-dried tomatoes, olives, cornichons, chutney, grilled pickled capsicum and dried fruits. Served with toasted bread and crackers.

Serves two. Three cheese selection with fig paste and water crackers

with an Asian salad and sweet chilli lime aioli (contains nuts)

on a tomato sugo, filled with camembert and topped with rocket, herb salad and shaved parmesan

served with salad and tomato sauce

served with salad and aioli

with praline and ice cream