sin441

This is a special cut that comes from only 3 per animal. It undergoes 120 hours of wet aging.

This is a special cut that comes from only 3 pieces per animal. It undergoes 120 hours of wet aging.

An assortment of fresh meat (pork neck, pork belly, skirt steak) aged in wet aging for 120 hours.

Whole pork belly from Jeju, aged through wet aging for 120 hours.

This is Jeju Island fresh pork neck that has been wet-aged for 120 hours.

This is fresh mackerel meat from Jeju that has been wet-aged for 120 hours.

441 marinated ribs, soaked in a secret sauce with a 20-year tradition for at least 48 hours.