Chungju Haejangguk

A rich broth made from Korean beef head stock and Australian bone broth, generously filled with perilla seed powder, beef tripe, and internal organs. This is the most popular menu item.

A nourishing dish that adds two live abalones, ginkgo nuts, and ginseng to the internal soup, which is good for revitalization.

A healthy dish that includes blood sausage, bean sprouts, and various vegetables.

A milky soup that contains ox tongue, brisket, and glass noodles, enjoyed by children as well.

A healthy dish made with beef head meat, shiitake mushrooms, and king oyster mushrooms.

You can experience the refreshing taste of land, sea, and air with clam, shrimp, dried pollack, and bean sprouts in a rich bone broth.

This nourishing dish is made by adding two live abalones, ginkgo nuts, and ginseng to beef head soup, making it great for revitalization.

It can be shared among several people with offal and plenty of mushrooms, making it perfect as a drinking snack. After enjoying it, fried rice can also be made. The large size is 40,000 won.

It contains beef tongue, brisket, ginseng, and whole garlic, served slightly dipped in broth, allowing you to enjoy the warm blend of ginseng aroma.