Sol Azteca Restaurant

shrimp sauteed with olive oil, garlic, and cherry wine sauce. served with bread

mussels in cherry wine with ginger, garlic and spring onions. served with bread

chunks of fresh fish marinated in fresh lemon juice with onions and peruvian herbs

fried green plantains

ripe fried plantain. served with sour cream

two tamales wrapped in plantain leafs stuffed with chicken and served with pico de gallo

ripe avocados, tomatoes, onions, and cilantro. served with corn tortilla chips

melted cheese dip. served with corn tortilla chips

fondue monterrey jack cheese topped with mexican sausage and served with flour tortillas

shrimp, mussels, scallops and squid

chicken, celery, carrots and tortilla chips

iceberg and green leaf lettuce, tomatoes, avocados, cucumbers, hearts of palm, red onions, served with house dressing

iceberg and green leaf lettuce, tomatoes, avocado, cucumbers, hearts of plam, red onions, and cheese topped with chicken or beef fajitas and served with our delicious house dressing

iceberg and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese and shredded chicken or beef. topped with sour cream, guacamole and pico de gallo

iceberg and green leaf lettuce, tomatoes, cucumbers, red peppers, caper, olives and hearts of palm topper with grilled salmon and served with italian dressing

caramel custard

a ball of vanilla ice cream rolled in toasted coconut, almonds, walnuts. topped with our home made caramel sauce

vanilla, chocolate, strawberry