Good Clean Fun

Served on the half shell with Eureka Lemon & Hot Sauce

Gordal olives marinated in Mexican spices

Clark Street Country Sourdough with European-style butter

Clark Street Country Sourdough with 100% California Reserve EVOO. Single varietal Arbequina EVOO

Clark Street Country Sourdough

Daily pour rotates; choose between Sparkling, White, Orange, Rosé, Chilled Red, or Red

Mommenpop aperitif and sparkling wine. Choose between Blood Orange, Ruby Red Grapefruit, Seville Orange, Kumquat, or Makrut Lime

Flora Vermouth and sparkling wine

Pilsner or Lager (Dealer's choice)

5 cans of Beer or Hard Seltzers (Dealer's choice)

Sparkling / White / Orange / Rosé / Chilled Red/Red

Blood Orange / Ruby Red Grapefruit / Seville Orange / Kumquat / Makrut Lime

Toyonaga shochu, Rockwell extra dry vermouth, dried citrus wheel

Toyonaga shochu, Rockwell extra dry vermouth, olive brine, stuffed olive

Iki shochu, Accompani sweet vermouth, cold brew, cream float

Mommenpop Seville orange aperitif, Accompani sweet vermouth, sparkling wine, dried citrus wheel

Gordal olives marinated in Mexican spices

Clark Street Country Sourdough with European-style butter

Clark Street Country Sourdough with 100% California Reserve EVOO. Single varietal Arbequina EVOO

Clark Street Country Sourdough

Pick between Central Coast Goat Gouda, Estero Gold Reserve, Tinned Sardines in Olive Oil, Zoe's Salami Seco, Benton's Country Ham

Served on the half shell with Eureka Lemon Hot Sauce

Gordal olives marinated in Mexican spices

Clark Street Country Sourdough with European-style butter

Clark Street Country Sourdough with 100% California Reserve EVOO. Single varietal Arbequina EVOO

Clark Street Country Sourdough

Daily pour rotates; choose between Sparkling, White, Orange, Rosé, Chilled Red, or Red

Mommenpop aperitif and sparkling wine. Choose between Blood Orange, Ruby Red Grapefruit, Seville Orange, Kumquat, or Makrut Lime

Flora Vermouth and sparkling wine

Pilsner or Lager (Dealer's choice)

5 cans of Beer or Hard Seltzers (Dealer's choice)

Sparkling / White / Orange / Rosé / Chilled Red/Red

Blood Orange / Ruby Red Grapefruit / Seville Orange / Kumquat / Makrut Lime

Toyonaga shochu, Rockwell extra dry vermouth, dried citrus wheel

Toyonaga shochu, Rockwell extra dry vermouth, olive brine, stuffed olive

Iki shochu, Accompani sweet vermouth, cold brew, cream float

Mommenpop Seville orange aperitif, Accompani sweet vermouth, sparkling wine, dried citrus wheel

Gordal olives marinated in Mexican spices

Clark Street Country Sourdough with European-style butter

Clark Street Country Sourdough with 100% California Reserve EVOO. Single varietal Arbequina EVOO

Clark Street Country Sourdough

Pick between Central Coast Goat Gouda, Estero Gold Reserve, Tinned Sardines in Olive Oil, Zoe's Salami Seco, Benton's Country Ham

Served on the half shell with Eureka Lemon Hot Sauce

Gordal olives marinated in Mexican spices

Clark Street Country Sourdough with European-style butter

Clark Street Country Sourdough with 100% California Reserve EVOO. Single varietal Arbequina EVOO

Clark Street Country Sourdough

Daily pour rotates; choose between Sparkling, White, Orange, Rosé, Chilled Red, or Red

Mommenpop aperitif and sparkling wine. Choose between Blood Orange, Ruby Red Grapefruit, Seville Orange, Kumquat, or Makrut Lime

Flora Vermouth and sparkling wine

Pilsner or Lager (Dealer's choice)

5 cans of Beer or Hard Seltzers (Dealer's choice)

Sparkling / White / Orange / Rosé / Chilled Red/Red

Blood Orange / Ruby Red Grapefruit / Seville Orange / Kumquat / Makrut Lime

Toyonaga shochu, Rockwell extra dry vermouth, dried citrus wheel

Toyonaga shochu, Rockwell extra dry vermouth, olive brine, stuffed olive

Iki shochu, Accompani sweet vermouth, cold brew, cream float

Mommenpop Seville orange aperitif, Accompani sweet vermouth, sparkling wine, dried citrus wheel

Choice of 3 pastries!

A full tin of premium Kaluga Hybrid, served the way we actually like to eat it: with cold crème fraîche and Torres olive oil chips.

A perfect spoonful of buttery, large-pearl Kaluga Hybrid served on a mother-of-pearl.

Chef's Selection of cured meats and cheeses, served with marinated olives, jam, butter, and sourdough bread.

Little Gem lettuce, a snowy white blanket of Parmesan, bright Aleppo pepper, and country sourdough croutons, and a poached egg.

Peppery wild arugula, seawater-poached tomatoes, and torn whole mint leaves tossed in a fiery Aleppo pepper and hot-honey vinaigrette. Finished with a shower of Pecorino cheese and crushed almonds for crunch. (contains nuts, dairy)

A low-and-slow sourdough fermented bagel smeared with cold cream cheese. Draped cold-smoked salmon and topped with pickled shallots, capers, fresh lemon zest, and torn mint. Finished with wild fennel pollen and a generous pour of premium EVOO.

Hand-smashed and flash-fried until shatteringly crisp. Dressed with our slow-simmered Naturale plum tomato sauce and Caesar aioli. Finished with bright pickled shallots, salsa verde, and lemon zest.

Toasted focaccia smeared with Caesar aioli, Calabrian chili honey, melted mozzarella, crispy pancetta, and a folded egg.

Farm eggs folded, melted fresh mozzarella. Topped with a heavy swoosh of basil pesto, warm seawater-poached tomatoes, and a mountain of shaved Parmesan. Served with a side of peppery wild arugula.

Fluffy scrambled eggs, crispy pancetta, crispy potatoes, toasted country sourdough, & seawater-poached tomatoes.

Highly marbled Denver steak seared medium-rare, topped with a sharp green olive, fresh lemon, and salsa verde, served with two sunny-side eggs.

White sauce, our signature cheese blend, red chili flakes and cracked eggs baked right in the center. Finished with fresh lemon zest.

White sauce, our signature cheese blend, red chili flakes and cracked eggs baked right in the center. Finished with fresh lemon zest.

Rigatoni tossed in our rich Parmesan crema, loaded with crispy pancetta, smashed garlic, and black peppercorns. Topped with a poached egg and a mountain of Pecorino.

3 slices of Italian bacon

Choose your two eggs