Kyoya

Kyo-ya is a soba restaurant where you can enjoy fragrant soba while watching the skilled techniques at a theatrical counter. By blending buckwheat flour from Tochigi and Nagano and grinding it in-house with a stone mill, they offer flavorful soba. The atmosphere is particularly inviting for solo diners, with highlights including duck soba and a diverse selection of snacks to accompany drinks. With its high quality, this establishment is sure to gain even more attention in the future.